Week 26: Climbing Mountains and the BEST Foodie Penpal, Ever

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Week 26 was full of mostly deliciousness and a smidgeon of growing pain. In addition, I have had the worst bout of insomnia for the last few days (who knows), so please bare with me as I typo my way through this post and regale you all with the Newness.

• My Foodie Penpal package arrived!! Oh my goodness - A huge, cyber-hug and a thank-you to the beautiful and thoughtful Laura (and please check out her website, Urban Starlings!). As I opened her package, I LOVED how each item was individually wrapped. Each totally non-fat item :) Yum. First of all, the Sahalie Tuscan almonds were devoured within 2 days of opening. Second, dry Italian salame. The end. But not really...Sonoma Jacks soft cheese wedges and coffee candies. Cheese straws. SWEET note. What it was, was a celebration in a package. 

• La Croix sparkling water. The grapefruit is my favorite, but I also gave the cran-raspberry a try this week. Not only does this beverage seem like such a splurge (is it because it comes in a can???), but it has no sodium, artificial color, flavor, or sweetener. When it is 88 degrees out, and you just finish a 5 mile run pushing your 35-pound son in the jogging stroller up a hill, those little, mini (but HEALTHY) splurges in life sure are welcome! And they will not give you a beer belly or digestive disorders (diet soda) :)

• My little Love is going to preschool. We toured the facility and signed him up, and boy has that experience elicited some major growing pains in this momma. On one hand, I have never been more excited for him to begin this (what I think will be a) wonderful experience. His teacher seems so amazing in all of the ways that I need his first teacher to be. He loved her (in fact, he keeps asking to go back and see her!). She reminds me of my Sister-in Law, Whitney's mom. Not super gushy or emotional, but sweet and caring. I think maybe a little bit of a control freak, which I liked. I think Henry will challenge her, but I think she can challenge him right back, in a loving but firm way. I am so happy that he will get structured, quality time with other kids learning about things like following directions, manners, trusting and (hopefully) bonding with other adults, and working as a group. On the other hand, I feel nervous. Since birth, the most we have ever been apart with him in someones care other than my husband is 4 hours, and that maybe happens once every 3-4 months. And usually it is no more than 2 hours :) I am extremely picky about who cares for him. For example, I would never in a million years do something like Sitter City. I would have all of the teeth rot out of my head and bleed to death before I ever, ever, ever did that. I know it is time to climb this mountain, and I sincerely believe that there will be a happy little boy at the top. Ted has been such an amazing husband listening to me freak out about all of this, even on deployment. I sure do miss his cool, calm and collected physical presence during times like this. I'm pretty sure Henry does too :)    

• A new recipe, which I super-modified from this month's issue of Southern Living, from a recipe called Chicken Salad Exotique. This is SO yummy and easy to make! I am completely, 100% obsessed with this kind of old-school chicken salad recipe:

1 baked chicken breast, cut up into small squares

1/2 cup of organic red grapes, halved

1/2 cup unsalted, roasted almonds, chopped

1/4 cup chopped red onion

1/4 cup mayo

1 tsp oregano

a dash of salt and pepper