Week 50: Comfort and Joy, and my Crowd-Shy Boy

What's new?

My sweet, crowd-shy boy had his first Christmas program in Week 50. I knew that when they all walked in to the gym and he saw the 12 or so parents all sitting there, staring back at him, that he would probably freeze up or cry, despite the fact that I had heard almost the entire program, word-for-word, at home. He froze, then, upon seeing my face in the crowd, ran over to sit directly behind me, performing the entire program from that chair. One little boy stayed up in front of everyone, but rolled around on the ground the entire time, before he took off running. Yet another boy, kept running back and forth between his mom and every kid in the program, then back to his spot again. All of the girls stayed up there and performed. I am sorry because I normally don't notice gender differences like that, but it was too funny not to notice. It was ADORABLE. The whole thing was 15 minutes long, and just precious. My Henry Bee...I could not have been prouder of him :) 

It is not often that I live vicariously through my son, but I have to admit something totally silly and material: Since I was a little girl, I ALWAYS wanted one of those fancy stockings from Land's End with the name stitched up on the top and the pretty, stitched picture below and the velvet on the back. My Great-Grandma hand-knitted all of our stockings, which were so huge and amazing, and she stitched our names into the tops and everything, but as a stupid kid, what did I know about the value of handmade versus machine-made. Yet, I could not resist. I went to order some flannel sheets from the bargain sale Land's End site, and what should pop up, but that beautiful stocking with the choo-choo train on it! My childhood self stared up at me with puppy-dog eyes, and it was all over. Henry will grow up wondering why it is that he is the only one in the family who's mom crochets yet he ended up with a machine made stocking.

Other Newness for Week 50:

• Birds of Bethlehem, by Tomie dePoata - New Children's Fiction. Beautiful, and simple, age-appropriate version of the Nativity. The artwork is stunning, and I would like to add more of his work to our library in hardcover versions. This particular version tells the story of the Baby Jesus through the eyes of the birds in the nearby field. 

• We found a house to rent in VA! Yay. We rented it for the yard and the neighborhood, but the inside looks cozy and is well-insulated.

• I made gift truffles for the first time, and they turned out yummy! Here is the recipe I used, although I opted for a cocoa powder dusting rather than the toasted almonds.

Week 49: Keeping Warm and Bubbly

What's new?

A little, local craft brew tasting of FreeState ales (Lawrence, KS), perhaps? New artwork from an AMAZING (somewhat local) photographer that I stalked found on Etsy? Maybe a delicious new chicken tortilla soup crockpot recipe. Week 49 was all dangerous. That's right, folks. We like to live on the edge. As I find myself smack-dab in the middle of replacing light bulbs, cleaning fan blades, and scrubbing baseboards for our pre move-out special/ my-son-is-napping-so-must-take-full-advantage-of-this-time, I will leave it at this:

1. I have 2 friends here who wanted to commemorate their time in Kansas with some form of bison art, and I loved that idea. In my search of Midwest photographers, I found this extremely talented, Iowa native on Etsy. Please check out Scott Fairbairn Photography, should you have the time. The photo in the top left of my new things collage is a photo of his photo, which I plan on framing and find particularly stunning. I love these creatures, but this photo captured such a beautiful moment of pure texture and humility. 

2. FreeState! Ad Astra is a gorgeous, rich amber ale that I think my husband is going to fall in love with when he gets home and tries this! Unfortunately, I can only find this in a sampler pack. I would love it if I could just purchase the Ad Astra! Copperhead Pale Ale...well, friends, as I have mentioned before on this blog, I am not a fan of hoppy beers. This wasn't too obnoxiously-hoppy, but one was enough and the other 2 in the pack are going to my neighbor. And there you have it: My ultra-sophisticated tasting notes. Try to control your excitement. One item of interest is that Lawrence is only 45 minutes east and south of Fort Leavenworth, and FreeState was the first legal brewery in the State of Kansas.

3. Crockpot Chicken Tortilla Soup recipe...so my friend Adrian shared this recipe with me but did not provide a source. I am not sure if this is her original or not, but it was delicious!! I made quite a few changes only because I am trying to use up the stuff in my freezer/cupboard before we move! My recipe tweaks are in (italics).

Chicken Tortilla Soup (for crockpot)
2-3 chicken breasts (used 3 turkey burger patties)
2 cans black beans
2 cans stewed tomatoes (used 2 cups fresh tomatoes)
1 can green chiles (used 1 bottle of sweet chili sauce)
1 C salsa (omitted)
1 15 oz can tomato sauce
1 C frozen corn
1-2 garlic cloves (used 5)
1/2 TBS chili powder
1/2 onion, chopped (did not have onion, but added 2 cups carrots, which is totally the same)
2 TBS lemon juice
1 1/2 tsp cumin (used about 4 TBS because I love cumin so much I want to marry it)
(also added 4 C chicken broth, and lots of black pepper)

Put all ingredients in crockpot (I did mine on the high setting) for 5-6 hours. Break up meat with a fork (I chopped mine) before serving. Add tortilla chips, shredded cheese, sour cream, and/or cilantro to each bowl before serving.       

Week 48: Brr! It's Cold Outside!

New 3-year old. I find myself constantly praying for this boy. He has such a quiet nature about him, and a dry sense of humor. Terrible eater. BEST laugh I have ever heard. Loves to hold hands on the couch and do puzzles on the floor and have random dance parties. With all of my heart, I love him.

 

 

New crochet whimsey: Free-hand snowflakes. Easy and fun to make!

New breakfast: adding 1 TBS of olive oil to my oats or cream of wheat. Got this idea from Giada Delaurentiis, and it is sooo yummy in this electric-dry, Kansas cold.

New children's fiction (for b-day): Bang! Boom! Roar! and Waking Dragons. Both books are so cute, and once again, Momma has grabbed a Jane Yolen goodie in Waking Dragons, a story about a little boy whose job it is to wake up the dragons and get them ready for school (he brushes their teeth, feeds them, it is very sweet.). "Bang-Bang Rwraaaaar!!!!" as Henry calls it, is the clear winner of the entire year of new children's fiction. We read this book 1,000 times per day. Dinosaurs + construction equipment + a little I-Spy + good morals. We highly recommend both of these!

,

(Not my photo: photo credit Simply Crochet) New project idea: This beautiful crochet garland (I would also like those gold drapes, the vanity, the vintage outfit, and the door, if that is possible)...

New beverage: German mulled wine. My neighbor introduced this to me, and it is quite tasty during a cold winter's happy hour :) I think I am sufficiently sick of it though. Kind of like egg nog, this will be a once-per year purchase. I'm just not a big sweet/flavory drinks person.

New (almost finished) crochet project: Summer baby blanket! This is 100%, American-made cotton, and there will be just a few, little lemon-yellow flowers decorating this as well. One of my sweet neighbors is having a baby girl next month, so my idea sprang from having a 6-month old in 108 degree, humid KS temps...

I also tried 2 new recipes this week. No photos have been included because they were both huge fails! One was a crockpot Thai chicken, which received great reviews on Food.com, but I just did not like it. Perhaps I was not in the mood for the peanut butter (I use Sunbutter), or maybe I added too much soy. It is always weird when I don't like a food of any kind, so beware! I also attempted to make a chocolate cream pie for Thanksgiving and burned the chocolate pudding. For the record, I am terrible at puddings and custards, but I LOVE to eat them. My Mom happens to be so talented at these types of yummies, and there is no way I can do the pudding from the box. My issue is that I always burn it. Do I need more patience? A double-boiler, perhaps? Less over-thinking? :) OR, maybe I should just stick to making what I don't screw up: fruit pies (for which, I credit Southern Living and The Joy of Cooking for teaching me how to make a good pie crust and fruit pie filling).

Week 47: For The Kids

What's new?

I have no idea where Week 47 went, nor can I seem to do anything right now ('specially write) that does not include making up new voices for characters like dinosaurs, trolls, ogres, goats, slugs, or lichen. Bet you didn't know lichen had a voice? Bet some of you don't even know what lichen is :)

New children's fiction - Oh yes. Henry's Amma got him 2 very cute reads, Dinosailors (Lund and Pine) and Where Would I Be In An Evergreen Tree (Blomgren and Gabriel). Dinosailors is a fun, sing-songy rhyme with made up words and silly adventure, of which I am a huge fan. Where Would I Be In An Evergreen Tree is get-out-of-town-ridiculous-my-dream-of-writing-something-like-that-one-day, so I am obviously biased. It portrays the ecosystem of an old-growth tree on the coast of Washington/Oregon, is quite species-specific, and the artwork is stunning. I liked it because Blomgren doesn't just describe this ecosystem, she creates a living thing out of it. Henry loves it too, by the way. After all, these are for the kids, folks. Ahem.

The Three Billy Goats Gruff was one I got him a couple of weeks ago and forgot to include somewhere along the way. An age-old story of facing, outsmarting, and overcoming your fears, and in a time where my preschooler is constantly discovering new things to be afraid of, I thought it particularly appropriate. Plus, I do a wicked, mean troll voice, and when he gets pushed into the water, I flail around and splash and die dramatically. Again, for the kids.

What else?

Other Week 47 Newness:

• New glass salmon sculpture from my trip to the PNW. Because not only do I need more salmon art, I need more glass things since we move every 2 years.

• New concealer. Here's one I don't often write about: new makeup. Since my makeup typically consists of lotion, concealer, and blush, there isn't usually a lot to report on in the newness for this category. Neutrogena Skin Clearing concealer is a new product in this line, and since I am a sucker for trying new products and my Proactiv concealer just ran out, I picked this little goodie up. It is AMAZING!! 5/5 for covering up scars on your chin from years of picking your face. 

• New crochet projects. The little trinket above was a throw I finished for my Father-in-Law as a Christmas present using Lion Brand Thick n Chunky yarn. The oversized granny square pattern for a throw is always fun because you can finish it rather quickly.

• Henry randomly started singing Jingle Bells, which I am assuming he learned at preschool? I have also realized, now that I can understand him better, that he knows most song lyrics and cuss words. A listener, this one. 

Week 42: A Jolly Good Time

What's new?

"Good soup is one of the prime ingredients of good living. For soup can do more to lift the spirits and stimulate the appetite than any other one dish." 

-Louis P. De Gouy, "The Soup Book" (1949)

Thank you, to my friend Emily, for the wonderful butternut squash recipes AND for harping on me about getting a slow-cooker, in Week 42! I have used it twice already, and I just adore this kitchen gadget. I ended up getting the large one with the ceramic insert, which is cool because I can make big batches of freeze-ahead meals or a pot roast, if I choose. It's all dangerous and a huge timesaver. This one also came with a dip warmer insert, which Ted will love for his queso habit. Since I am deliberately meat-free 3 nights a week now ("deliberate" implies that I am talking about legitimate, nutritious vegetarian food, not chips and salsa because I was lazy), the first slow-cooker recipe I tried was the coconut-butternut crockpot soup recipe from Superhealthykids.com. I basically used this recipe as more of an inspirational springboard because I ended up using an acorn squash rather than a sweet potato, adding 2 cups of baby portabella mushrooms, an apple, garlic, 2 TBS more of cumin, cinnamon, lots of black pepper, and I omitted coconut flakes (though I did use lite coconut milk). The end product was extremely rich and earthy, with more of a cream-of-mushroom meets butternut squash and cumin flavor to it than anything. 5/5 stars from this mushroom fan, and if you've always wanted to be a mushroom lover but don't like the texture, I recommend them this way (crockpot + puree = soup). This made about 12 servings. 

Other Week 42 Newness:

• New beer! I haven't tried a new beer in so long! The sadness! And, to make matters even worse, my favorite kind of beer is a good porter, which I have not had in about 1.5 years. It's one of those things...I guess you could say "trigger food" although beer isn't really a food...But it's one of those things that used to be a larger part of my life when I was chubby, much like a lot of homemade yeast breads and pasta and rich cheeses :) mmmm....rich cheeses.....Cutthroat Porter from Odell Brewing Co out of Ft Collins (CO) was good! I thought it had a very strong coffee aftertaste, which I like, but it wasn't as sweet as some of the more chocolaty porters, if you happen to have a preference. I would have it again, though it is nowhere close to replacing my 1st favorite (Mac and Jacks Porter, Redmond, WA) or 2nd favorite (Black Butte Porter, Bend, OR). I forget how expensive some things like this are here in KS (craft brews). Pacific Northwesterners are spoiled. That's all there is to it.

• Wonderscope Children's Museum. I liked it okay, but it wasn't as neat as some of the other museums and discovery/learning centers we have been to in Kansas and Missouri. Henry had a GREAT time, but I think my bottom-line rating for this place is, I am glad we checked this off of our list, but we won't go back unless we are in the area of Shawnee, KS :) I am sure that if we lived there, we would love it. However, if I am going to drive that far, I would just as soon drive to the Kansas Children's Discovery Center out in Lawrence, KS or the Patee House Museum up in St Joseph, MO or the Overland Park Botanical Gardens or Ernie Miller Nature Center...We have been so spoiled with amazing learning opportunities in our midst, and I love exploring them all with Henry! 3/5 stars for Wonderscope :) 

Week 41: Some Fun Yummies

What's new?

In Week 41, Henry and I wanted to focus on re-building our immune systems with lots of warm, sticky vegetables and colorful foods, fish, nuts, and green smoothies. What a perfect opportunity, we thought, to try out a new recipe from Skinnytaste.com, Butternut Squash and Spinach Lasagna Rolls! We also decided to share some with our neighbors, after finding out our entire neighborhood had Strep. This was a delicious dish, and it was very easy to make (and inexpensive). I think I could eat this every day. Things I did differently than the recipe: Whole milk ricotta instead of lowfat; red onion instead of shallot; used about 1/3 more butternut squash; added cinnamon, oregano, and lots of black pepper to ricotta mixture; sprinkled a little cheddar cheese on top before serving :) Okay, so my version wasn't very skinny. But I don't believe in lowfat ricotta. It's against my religion. 5/5 stars.

In addition, we received Henry's Scholastic book order from school, and in that order was another Jane Yolen goodie, How Do Dinosaurs Say I'm Mad (by Jane Yolen and Mark Teague). We like books about emotions around here, and this was so much fun. I am definitely going to add this to my list of suggested deployment resources for children. We also got No More Hitting (by Maria Mayson), which also deals with the subject of acting out, but in a different way. Yolen accepts that Dinosaurs are going to be mad sometimes, and that's totally fine, but you need to go take a time out and a deep breath instead of throwing, hitting, yelling, etc. Mayson's book deals with acting out (in this case, hitting) by redirecting the anger entirely in a physical way: dancing. So anytime tiger cub wants to hit someone, he instead does a little dance, and pretty soon he feels better and doesn't want to hit anyone. I think both books are wonderful, and Henry LOVES all of Yolen's books. No More Hitting is super cute, just a teensy bit long-winded for the age-range of the audience. I usually shorten it up a bit when we read it, but I would recommend both to just about any youngling who needs a reminder to use their words :)  

Other Newness for Week 41:

• I received good news regarding the arrival of my Husband, which may or may not be a good chunk of days earlier than expected :) But I am not letting myself get TOO excited about it until the day I am actually seeing him with my own eyes.

• Began a new, scaled-back running routine, which incorporates equal parts yoga and running. The goal is to focus on moderation (for reals this time) and get myself out of that binge runner's mentality that I think I have had my entire life. I can't be approaching 37 and still in this mentality that I can run 18 miles and go eat like crap the entire weekend afterwards. And, approaching 37 means, for the first time, that weight isn't the issue anymore; it's stuff like blood pressure and arthritis and warding off dementia :)

Week 40: Tomatoes, Prayers, and a Love Story

Week 40 brought strep throat to Henry and I. He actually had it at the end of Week 39 and is over it already, whereas I am just now in the thick of it. Thus, Week 40 was spent mostly on the couch, usually cuddling, and frequently watching television. Not being able to talk to my son has been difficult, and I have been in excruciating pain. I wonder if he was in this much pain, or if my adult body is just no comparison to his amazing pre-school aged one? Do any of us truly realize how amazing kids of this age are until we become stewards of them? The other night, during our bedtime prayers, he thanked God for "falling down, getting up, and for kisses and for stars...". I have no idea where that came from except that earlier that day, he tripped and fell while we were outside, playing. What a beautiful prayer just for life in general. Orated by a 3-year old.

Newness for Week 40: 

• Henry has read all of his books to me. I had no idea he had that many books completely memorized. 

• We have officially moved the puzzle station to the dining room table, which we rarely use anyway.

• I watched an entire movie from beginning to end in one sitting that wasn't made by Pixar: Les Miserables. I have never seen this - Any version! Weird, right? What a story of true love, from beginning to end. I don't think a greater love story has ever existed.

• Tried a yummy new smoothie recipe from Green Smoothie Revolution (Victoria Boutenko's recipe): 1 bunch dandelion greens + 4 Roma tomatoes (I used 3 vine tomatoes since that's what was in my fridge) + 3 cups water. This was good. I also added garlic since I'm sick, so it ended up being like a room temperature soup. As weird as it sounds, it was extremely satisfying. And besides Cream of Wheat and canned peaches, the only thing that tastes good. 

Week 38: Our Brains Are Alive (and Melty Is Too A Word)

What's new?

Oh, how I missed you, Wally Lamb. Reading favorite authors is like stepping into a nice, hot bath. You can confidently just let their words completely absorb your melty, porous brain because you're not tripping over their shitty, cliche, underdeveloped characters or bored out of your mind or disgusted because once more, someone mistook a pessimistic point of view for good writing. It is like knowing in advance you are going to get a brain massage and a good laugh and your imagination is going to come alive and be free. The Hour I First Believed is a similiar style to I Know This Much is True, where he ties deep, historical roots with regard to the protagonists family history into the current day. This story centers around a couple going through marital problems who deal with the after-effects of the Colombine massacre. Deep, complex, believable, and thought-provoking.

Week 38 New Stuff:

• Henry has given up naps. Oddly, he seems SO much happier and content on this schedule. No more spending 2 hours a day fighting him to take a nap, then fighting him to eat, then to go to bed. He sleeps from 7:30-7ish; eats more; talks more, is more affectionate and playful. I think this is actually working! Quiet time for an hour in the afternoons is a must, and I am learning as I go. Time Management...this is something that is being quickly readjusted :) Not sure if I will ever crochet again!

• Cod liver oil - A lot of great research exists on the benefits of cod liver oil on brain development, the prevention of learning disabilities, and even various disorders of the Autism Spectrum, not to mention nerve disorders. I just don't think it can hurt, especially since our boy is such a picky eater!  

• I signed up for a half marathon on Post the first weekend in October. One of my girlfriends offered to come hang out with Henry that morning, and having that possibility made me more excited than waking him up early to take to someone else's house while also trying to get ready for a half marathon. While I am no stranger to half marathons, it has been a year since I have run one!

• New green smoothie recipe from Green Smoothie Revolution. I had been wanting to try this one for a while because it only had 2 ingredients and looked extremely refreshing; 3 cups of cubed cantelope and 1 bunch of parsley. That's it! I add a little water to mine every time just because I have a blender from 1994, but you fancy VitaMixers need not add water. I THOUGHT this was going to be good. I am obsessed with parsley. I love anything with melon. I had both ingredients handy. However, it didn't really sit right with me. The flavor combo was not doing it. Green apples, sour berries, lemon, other greens...those are things that work with parsley. Cantelope is too sweet or too melon-y or something. Blech. Like all of those fruit and mint candies and gums? Those also gross me out, and this was kind like that (1/5 stars).

Week 30: The Sweet and The Sour

What's new?

Good Morning, all! Posting a day early this week, as we are headed up to the great Pacific Northwest, where our hearts are rooted deep in the moss-covered forests and where the smells of smoking salmon and never-quite-dried-out soil permeate your entire identity. A welcome getaway, after Week 30 hit us like a ton of bricks with the Praxis for Middle Grade Science. I am pretty sure I will have to retake that test, having guessed on 70/93 questions that decided to be all graduate-level chemistry and one biology question. Most of the content was not what the study guide eluded to, so really, I have no idea what my plan will be for the retake. I will know my score in 10-30 days, but I really am not being humble when I say that I don't even want to look. You know it is bad when you are praying for physics questions. Just please let there be a physics question. Or an earthquake. Or please let this be just a bad dream that I get to wake up from so I can start over. Yep. So that's that. And guess what? There are no start-overs in big kid world. You just have to keep moving forward. Breathe. Eat jars of salsa. Catch bugs with son. Lay in the grass. Sigh heavily. Watch the sun set. It won't look so bad in the morning, right? :) 

"What lies behind us and what lies ahead of us are tiny matters compared to what lives within us."
Henry David Thoreau

Thankfully, aside from that experience, Week 30 brought to Kansas, for the first time ever, my Mom (and Henry's Amma). Henry and I were so happy that she could spend some quality time here, and her presence was such a comfort to me. 

Speaking of comfort, here is a deliciously-sweet comfort food recipe that we tried and loved this week, straight from my Goosberry Patch 101 Homestyle Favorites cookbook. The original recipe was submitted by Sandie Pfeiffer, but I made a couple of slight modifications that made my Mom and I want to eat this for breakfast, lunch, and dinner:

Broccoli Cauliflower Salad
1 head of cauliflower
2 small bunches of broccoli
1 cup mayo
2 tbs sherry cooking wine
1/3 cup sugar
1/2 cup maple-cayenne pecans (my own recipe, but you could use any candied nut)
1/2 cup finely chopped raisins
6 slices crisp bacon, chopped

Mix mayo, sherry, and sugar together. Set aside. Combine everything else into a large bowl. Add dressing mixture; mix well, and chill before serving. The original recipe called for 1/2 cup of chopped red onion and plain pecans (not candied). It also had you use 1/2 the quantity of broccoli/cauliflower and 10 slices of bacon, rather than 6. I love mayonnaise and see absolutely nothing wrong with egg, canola oil, and vinegar, which comprise mayonnaise. You could use Vegannaise instead, or omit, entirely, and this would still be tasty. Also, the original recipe called for red wine vinegar, rather than cooking sherry.   

Other Week 30 newness:

• New children's fiction. Mom brought a new Jane Yolen book for Henry, which he loves. The artist is Kelly Murphy, and her little monsters are adorable and fun! Romping Monsters, Stomping Monsters is a sweet addition to our library.

• New art. Mom also brought some new art, and it is quirky and beautiful; cheery and complicated. It is by a Swedish artist done with a mixture of watercolor and pen and ink. Just what I needed! I am getting it framed right now but will include a photo as soon as I have it back.

• New wine. One of my girlfriends here on Post left a sweet and very thoughtful goodie bag on my doorstep on test day, and inside was a wine I had not previously tried: a Sweet Red (Woodbridge 2011). Has anyone had this? It was extremely sweet! Even more so than a Gewurztraminer. I would classify this as a light dessert wine, for sure. Mom thought it would be good with spicy barbeque or Thai food, and I concur.   

Week 27: Sources of Energy and Motivation

What's new?

We hope you all enjoyed a safe and relaxing 4th of July in Week 27! This week, we tried a new yummy, easy quinoa recipe PACKED with pre AND post-running goodness. These muffins are amazing! Two muffins for breakfast provide me with enough energy to last until lunch without snacking. Normally, only a hard-boiled egg holds that kind of hunger power :) Quinoa is cheap, easy to prepare, and 1/4 cup of quinoa has 7g of protein, 30g of carbs, 3g of fiber, and 10% of your daily Iron. We call this nutrient-dense awesomeness. Why must we eat nutrient-dense awesomeness? Currently, life is much different than it was one year ago. I am solo-parenting a very energetic 2.5-year old. I am studying for a very hard exam in a couple of weeks and gearing up to become a student and eventually, go back to work as a middle grade science teacher (and/or maaaybe a high school biology teacher). I am also getting mentally prepped (maybe) for the Great Wall of China Marathon (May 2014)! I need foods that provide energy, motivation, and sleep. Do such foods exist? You bet they do! Do these foods include leftover bratwurst, beer and flag cakes from our 4th of July celebration? Noooot so much :) 

Bob's Red Mill Golden Quinoa Muffins

1 cup Bob's Red Mill Organic Quinoa

1 1/4 cups boiling water

1 cup fine ground cornmeal

1/2 cup raisins

1/4 cup honey

1/4 cup vegetable oil

1 large egg, slightly beaten

1 Tbsp orange zest (I didn't have any oranges, so used lemon)

1/2 tsp sea salt

1 1/4 cups whole wheat pastry flour (I used King Arther white whole wheat flour)

2 tsp baking powder

package instructions, per Bob himself: "In a large bowl, pour the boiling water over the quinoa grain, cornmeal, and raisins. Stir to moisten, cover and let stand refrigerated for 1 hour. Can be refrigerated up to 8 hours. Preheat oven to 375 F. Oil muffin tins and set aside. Sit into the quinoa mixture the honey, oil, egg, orange zest, salt, whole wheat pastry flour and baking powder. Mix quickly, being careful not to overmix. Spoon into prepared muffin tins. Bake for 30 minutes or until lightly browned. Makes 12 muffins."

What else?

Lots of other newness in Week 27:

• St Joseph, MO Remington Nature Center. An easy, 45-minute drive north from Fort Leavenworth (and well-worth it!), this is a beautiful building containing a plethora of phenomenal displays of native wildlife and ecological processes. The displays are both living and taxidermic, and both interactive and audio/visual. I HIGHLY recommend this place for kids and adults of any age, and the Riverwalk pathway is open at dusk, if you want to go for a great nature walk an hour or so prior to the center opening (at 10:00am). $3 admission for the general public and listed as one of the Blue Star facilities if you are a military family. 5/5 stars! :)

• Some new children's fiction worth mentioning: We are big Sandra Boynton fans around here, and I was looking for a book I knew Henry would respond to about feelings. I have seen other things that claim to be for his age-group that are either way too over-the-top serious, emotional, or just not enough to keep him coming back to read it. Boyton's Happy Hippo, Angry Duck is just our speed :) And you know what? I can think of plenty of adults of whom this would also be their speed...I am putting this under our "deployment resources" for sure. 5/5 stars. Dr Seuss always gets 5/5 stars. Biscuit books...Henry is obsessed with them. I honestly would rather read a lot of other things, but because he loves these so much, and we have already read all of the ones at the library, I figured it was time to own a few. Our new bugs book is actually non-fiction, and it has beautiful artwork and explanations of spiders, so it gets 5/5 as well. 

• Wine in a box (Bota Box Reisling). The same neighbor who told me about Green Smoothie Revolution also advised me to try wine in a box. This woman has some good advice! Why not? And white wine, too! I think the last time I drank this much white wine, I was 21...In all seriousness, this is nice for single wine servings, when you really only want one glass, and Ted and I had tried Bota individual boxes camping many times, so I knew it would be okay. Good for exhausted moms and girl's nights :) We'll just call this a momma deployment resource. 

• New neighbors...yeah, yeah, what is new, right? This is pretty much a constant. They seem very sweet, and their little girl is exactly Henry's age. He already let her give him a hug and liked it :) 

• New running shorts! It's gross how long it has been since I purchased new running shorts. Think about it: Running shorts are like underwear, but grosser. Okay, don't think about it. A message to the 15-25 year old girls who have decided to make the ONLY good fitting running shorts their latest fashion statement: "Keep your paws off of my running gear! I am flattered that you want to stick your twiggy, non-running legs in my running shorts and wear them with tall socks and a messy bun and this is considered fashion, but please. $30 for a cheap piece of nylon gives me ulcers, and thanks to you, this is how much I now have to pay. Go find something else!!"

:)

Week 26: Climbing Mountains and the BEST Foodie Penpal, Ever

What's new?

Week 26 was full of mostly deliciousness and a smidgeon of growing pain. In addition, I have had the worst bout of insomnia for the last few days (who knows), so please bare with me as I typo my way through this post and regale you all with the Newness.

• My Foodie Penpal package arrived!! Oh my goodness - A huge, cyber-hug and a thank-you to the beautiful and thoughtful Laura (and please check out her website, Urban Starlings!). As I opened her package, I LOVED how each item was individually wrapped. Each totally non-fat item :) Yum. First of all, the Sahalie Tuscan almonds were devoured within 2 days of opening. Second, dry Italian salame. The end. But not really...Sonoma Jacks soft cheese wedges and coffee candies. Cheese straws. SWEET note. What it was, was a celebration in a package. 

• La Croix sparkling water. The grapefruit is my favorite, but I also gave the cran-raspberry a try this week. Not only does this beverage seem like such a splurge (is it because it comes in a can???), but it has no sodium, artificial color, flavor, or sweetener. When it is 88 degrees out, and you just finish a 5 mile run pushing your 35-pound son in the jogging stroller up a hill, those little, mini (but HEALTHY) splurges in life sure are welcome! And they will not give you a beer belly or digestive disorders (diet soda) :)

• My little Love is going to preschool. We toured the facility and signed him up, and boy has that experience elicited some major growing pains in this momma. On one hand, I have never been more excited for him to begin this (what I think will be a) wonderful experience. His teacher seems so amazing in all of the ways that I need his first teacher to be. He loved her (in fact, he keeps asking to go back and see her!). She reminds me of my Sister-in Law, Whitney's mom. Not super gushy or emotional, but sweet and caring. I think maybe a little bit of a control freak, which I liked. I think Henry will challenge her, but I think she can challenge him right back, in a loving but firm way. I am so happy that he will get structured, quality time with other kids learning about things like following directions, manners, trusting and (hopefully) bonding with other adults, and working as a group. On the other hand, I feel nervous. Since birth, the most we have ever been apart with him in someones care other than my husband is 4 hours, and that maybe happens once every 3-4 months. And usually it is no more than 2 hours :) I am extremely picky about who cares for him. For example, I would never in a million years do something like Sitter City. I would have all of the teeth rot out of my head and bleed to death before I ever, ever, ever did that. I know it is time to climb this mountain, and I sincerely believe that there will be a happy little boy at the top. Ted has been such an amazing husband listening to me freak out about all of this, even on deployment. I sure do miss his cool, calm and collected physical presence during times like this. I'm pretty sure Henry does too :)    

• A new recipe, which I super-modified from this month's issue of Southern Living, from a recipe called Chicken Salad Exotique. This is SO yummy and easy to make! I am completely, 100% obsessed with this kind of old-school chicken salad recipe:

1 baked chicken breast, cut up into small squares

1/2 cup of organic red grapes, halved

1/2 cup unsalted, roasted almonds, chopped

1/4 cup chopped red onion

1/4 cup mayo

1 tsp oregano

a dash of salt and pepper

Week 26: The Halfway Mark!

image source

We are about to be 50% of the way through the year, people! How are you doing with your 2013 goals, up to this point? Are you where you envisioned you would be? Or have you become a little lost (either by accident or on purpose) and you are now brushwacking a new pathway somewhere? Perhaps you have found a really great view somewhere, and you aren't moving at all - You are just sitting, enjoying the spray of the waterfall. Maybe you didn't even make it up the mountain because you became so distracted by that amazing new pub near the trailhead, and you got to talkin' to some other distracted person, and the sun started to set...

:) 

We have tried may new things this year, and in honor of our halfway mark for Allbrandnewin52, here are 50 more new things Henry and I would like to do/try for the remaining 26 weeks:

1. squaw creek national wildlife refuge
2. potty training completion
3. KS/MO bug collection (pins only, nothing in vials, which means no spiders)
4. ditch the sippy cup/switch to full big-boy cups only
5. begin regular Pilates routine
6. begin training for The Great Wall of China Marathon (May 2014). This is kind of a big one since I have only run 3 previous full marathons, the last one being in 2008, when I developed bad Plantar Fasciitis. I really don't want to run TGWC half marathon. C'mon.
7. Oh, I don't know...maybe PASS the PRAXIS??! EEEEK!
8. finish current crochet project and complete about 5 more 
9. finish current book
10. finish the rest of current book pile...about 8-9 of them, not counting the teacher resources now on my list
11. finish writing current short work of fiction
12. finish writing current children's folktale series
13. start preschool
14. not sit in the parking lot and cry for 3 hours on the first day of preschool like a total loser
15. seriously. get a life
16. learn all of the species on the ceiling at T-Rex
17. say "please" and "thank you" consistently
18. make it through a playgroup session without trying to leave the building
19. Wonderscope
20. call my grandparents more regularly
21. learn new tree identification (list)
22. try one new beer per month
23. try one new smoothie week per week
24. try about 40 new recipes
25. teach my son to catch and throw a football
26. teach my son to hit a ball off of the T
27. teach my son to ride his bike
28. actually take my son to the pool, even though I am not a fan of pools
29. find a place to live in VA
30. successfully find a preschool in VA before we move there
31. apply to Educate VA (after hopefully passing Praxis)
32. meet new nephew/cousin
33. get my child to willingly eat a vegetable/food in general :)
34. complete a half marathon on Post before we leave
35. convince my neighbor that she likes running and is going to be a total badass at it. I am really good at this (convincing people of their secret badassness). It's like my secret talent.  
36. learn the second verse to "America the Beautiful"
37. learn the real words to "This Land is My Land/This Land is Your Land"
38. pick peaches from local orchard and freeze enough pie fillings for peach pie until the end of the year. Peach pie is one of my favorites!!!! And last year the peaches didn't do well due to the drought.
39. get a good juicer and begin juicing for preschooler
40. get rid of TVs
41. take Henry to an outdoor jazz festival
42. take Henry to the Renaissance festival
43. take Henry to Branson, MO
44. take Henry owling and to a local owl lecture at a nearby nature center while he is still obsessed with owls
45. Kansas City zoo! We've been to Omaha a few times now, but have yet to visit our own KC zoo!
46. get a cute grow chart for Henry's room
47. crochet pennant for H's room
48. make sure he can recognize his name (written) before he gets to his first day of preschool
49. visit Foucakes in town (local fancy bakery)
50. visit the Atchison farmer's market...

Week 25: Look with your Eyes, See with your Heart.

What's new?

"Look with your eyes," is something that I say to my son quite often these days :) Though I mainly say it as a command synonymous to "don't touch that!" - it is something that he understands on a deeper level than most 2.5-year olds. He genuinely seems to enjoy looking "with his eyes", and we have the most fun together reading our Eye Spy books and looking for birds and bugs. In Week 25, I was much inspired to take Henry to his first art museum. We had a blast. He surprises and impresses me with his little brain, and more and more, I love hearing what he is thinking about, as he starts to verbally express himself (though not much...I think he might take after his Daddy just a bit in that department), I find that I just want to show him the World in the way that you want to show off for someone. I want to grab his hand and present him with all of this amazing beauty and life. 

Of course, my expectations were that we were, realistically, going to probably last all of 6 minutes before we were done (because he had to be in the stroller). Not so! He really seemed to enjoy looking at all of the paintings. We tried to play a larger version of "Eye Spy" books, and it worked. He also got a kick out of the sculptures and the sound of his voice as it echoed in each room :) Some of the docents came over and commented on how well he was doing and pointed out some more cool stuff to see. We ended our hour-long visit with a trip outside, which was just an extraordinary terraced lawn/landscape with even more sculptures. I highly recommend the Nelson-Atkins Museum of Art, should you find yourself in the area. It is free admission, and parking is only $5.

Other Week 25 Newness:

• I received the most beautiful book of watercolors of local landscapes called, Return to Kansas. The artist is J.R. Hamil, a local who worked for Hallmark Cards for 15 years before deciding to open his own studio in 1973. His wife, Sharon Hamil, was a teacher and writer of curriculum materials in Kansas. She wrote the accompanying historical text in the book, a really wonderful gift from my peeps that just moved away. I will treasure it, always.

• We are now hamster-sitting for 5 weeks for some neighbors who are on vacation. Henry is obsessed with this mangy little thing, and I will admit, it has grown on me. She follows me around in her little ball and just mostly wants to be held. She rolls in her poo and pee, and I try not to think about it too much because she really is pretty cute. Messy little creatures...

• Henry and I are learning our owl calls. He memorized all of the species of owls in my bird book and then kept asking me what they sounded like...uh...I knew 3? So, we have spent some time on YouTube and in the Ornithology Institute's library :) 

• I learned that milk thistle greens are edible.

• Tried a new green smoothie for the week: Kale, cucumber, granny smith apple, and banana (just a little bit to sweeten, otherwise it is very "green").   

• Conducted my first interviews of preschool potentials for Henry and found one whose director I think I may have a small woman crush on who JUST SO HAPPENS to be the teacher for the 2.5-year old class! I am so excited to have found a preschool that has a 2.5-year old class that is a perfect fit for us, and we meet next week for the tour! I think Henry is going to have the best time. 

Week 24: A Galaxy, A Smoothie, and A Toddler

what's new?

We spent week 24 in the company of our fabulous friends, the Morrows, who were staying with us for a week before they moved to their next Post. We have grown quite close over the last year, and I gave them my whole heart, and they gave me several solar systems, in return. Sometimes, when you allow yourself to be truly vulnerable in friendships, you get stung, but other times, you get a galaxy :) And so, there seems no other passage more befitting than One Art, by Elizabeth Bishop:

 The art of losing isn't hard to master;
 so many things seem filled with the intent
 to be lost that their loss is no disaster.

 Lose something every day.  Accept the fluster
 of lost door keys, the hour badly spent.
 The art of losing isn't hard to master.

 Then practice losing farther, losing faster:
 places, and names, and where it was you meant
 to travel.  None of these will bring disaster.

 I lost my mother's watch.  And look! my last, or
 next-to-last, of three loved houses went.
 The art of losing isn't hard to master.

 I lost two cities, lovely ones.  And, vaster,
 some realms I owned, two rivers, a continent.
 I miss them, but it wasn't a disaster.

 ---Even losing you (the joking voice, a gesture
 I love) I shan't have lied.  It's evident
 the art of losing's not too hard to master
 though it may look like (Write it!) like disaster.

New things we tried in Week 24:

• Scooter's Blend Coffee (a medium roast/blend). I liked it - very deeply roasted and nutty flavor overall. Still not better than my favorite, but better than many. An easy drinking coffee that you can get at the drive-thru in a pinch if you don't want to make a special grocery store trip just for coffee.

• New deployment book for kids - Lily Hates Goodbyes. This book received the utmost praise from critics and reviewers, buuuut...I was not a fan, simply for the reason that "Lily hates goodbyes" is repeated on almost every page, despite the creative and wonderful things she is doing throughout the story. I don't like the idea of harping on hating something and continuing to whine about it. Say it once, get over it, and move on. Tough baloney, Lily. C'mon. 

• Red Barn Farms Country Market (Weston, MO). I LOVE the town of Weston (about 20 minutes east of Fort Leavenworth), and though we have visited many of the local farms around here, have never made it to Red Barn! They have the cutest little country store - I highly recommend paying them a visit, should you venture out this way.

• The Farmhouse (Kansas City, MO). Beautiful farm-to-table restaurant downtown, near City Market. Our dear friends treated us to this great find, complete with lovely outdoor seating and delicious wine and appetizers before the beginnings of a toddler meltdown occurred (mine) and we said goodbye. It happens...We will be back. They have Black Butte Porter ON TAP :)  

• Green Smoothie Revolution (by, Victoria Boutenko). This book was given to to me to read by my neighbor, after chatting about rebuilding immunity from being sick/taking antibiotics. Her exact words were, "This book will rock your World.". I (wildly) concur and recommend to just about anyone. I learned quite a it about the overall digestion of green vegetables in general from this book. As a Colitis patient, I also learned some valuable tips for the absorption of the vitamins and minerals from veggies, but even if you learn nothing, this particular recipe feels really good on your tummy. I love parsley. It is highly underrated. We will alternate the types of greens we use (to avoid alkaloid absorption) every other week, but here is this week's smoothie recipe, which I modified (the original called for dates and only one lemon, and I prefer the piney-citrusy flavor of the parsley and didn't want it that sweet, so I opted for unsweetened berries):

2 cups parsley

1 Fuji apple (we used whatever)

1/2 cup frozen blueberry/raspberries

lemon juice from 2 squeezed lemons

a little bit of water to make my cheapo blender turn

This will be enough for a couple of days - make sure to store in glass, not plastic, which will leach nutrients

Week 22: Happy Dinosaurs

What's New?

We fully lived each and every moment of Ted's week-long, pre-deployment visit in Week 22, on top of which, he let me win at Scrabble. Just kidding. If you think for a second either of us would ever let the other one win at Scrabble, you totally have the wrong idea regarding the level of competitiveness in this household :) Buuut, I am pretty sure I won with a word that I misspelled, and he initially questioned it, but at the risk of losing his turn should he end up wrong (I was 99% sure of my spelling), took the chance. The word was "Ouija", which I had incorrectly spelled, "O-u-j-a-i". But what a great way to use your J (8 points!) on a double or triple letter block! 

Aside from Scrabble, puzzles and stories with our Buddy, and 99 bottles of delicious and nutritious beer on the wall (to wash down all of the BBQ we consumed), we just enjoyed each others' company and had lots of cuddle time and outside time with our Henry dinosaur. By the way, our level of dinosaur knowledge, in general, is insane right now. Ask us anything about the Cretaceous period, or rather, ask Henry. He would be happy to explain it all to you, which is good because I am pretty sure some of that is going to be on my Praxis exam in July. 

Ted and I also managed to squeeze in a wonderfully long date night at The Majestic, which is a delicious steakhouse and jazz club located in downtown Kansas City. This place had come highly-recommended by some dear friends and acquaintances alike, so we had to try it out! Though it was recommended that we get a seat downstairs, in the club, we actually opted to sit upstairs, in the main dining area, next to the beautiful bar and the jazz pianist. It was a little more open and airy, which was a plus for us. We experienced wonderful service, and any server who is willing to talk about the marbling and aging in steaks for 20 minutes had me at hello. I recommend trying one of their prohibitionist era cocktails :) Also, I am 99% sure that after a week of partying with my husband and 2.5-year old, I can no longer fit into the dress I wore for this date night :)

Ah well. I love that man so much I want to marry him. Good thing I did :)

Other Week 22 newness:

• Discovery of the most beautiful running trail ever, which I got to run sans jogging stroller while Ted and Henry went for a hike on a nearby nature trail (the one I ran was paved). From what I could tell, it was pretty non-creeper, but I would still carry mace just because I will mace your face! :) Thanks to my Lover, who showed me where this was. 

• T-Rex Cafe in Kansas City. We sat under Pachycephalosaurus and had a view of Parasaurolophous and the jelly fish forest. AND we sat by the aquarium. Overstimulating just a teensy. Good food! Best timing ever for a 2.5-year old obsessed with dinosaurs, but still a bit scary because they do a simulated meteor shower every 30 minutes and all of the animals roar, tweet, or buzz all at once. A solid 5/5 stars for us!!

• Ted and I tried 2 new beers from Boulevard: Long Strange Tripel and The Sixth Glass. Ted is a harder sell on new beer than I am, but he said he liked them both. I loved The Sixth Glass for the light molasses aftertaste and cannot wait to have it again. It has all of the flavor of a good, dark beer but with a light body. I think these Belgian dark ale finds are slowly but surely becoming my little beer treasures in life. Not the easiest to find, but I always like them. Long Strange was meh. It was good. Nothing to write home about, but then, you are reading beer notes from a gal who still likes Budweiser with her barbeque. What do I know? :)

• I finally perfected one of my favorite comfort foods of all time and one of 3 things that my Dad knows how to make: Cocoa Quickies. This is more like a candy than a cookie, which means it requires precision, patience, and exact ingredients. I had to finally just call my Dad because of course I kept screwing it up so badly. The key ingredient? Nestle Quick Cocoa. Yes. It has to be the one with the bunny :) And the key technique? Cook 3-4 minutes AFTER you bring it to a boil, otherwise it will be gummy!   

Here is the recipe for my Dad's Cocoa Quickies: 2C white sugar, 1/2C butter, 1/2C Nestle Quick, 1/2C milk, 3C oats, 1 tsp vanilla. Mix all in saucepan. Quickly bring to a full, rolling boil. Reduce heat to medium and cook 3-4 minutes. Take off heat and add oats. Drop onto waxed paper until they harden. "You will know immediately if you did it right or not." (my dad)

Week 16: Craving Comfort and Navigating Toddler Independence

Week 16 brought with it a new level of stress (can that be considered something "new"?) when I began to realize that there is no way humanly possible that I can cram all of the needed test information from every field of science into my brain before July 20. Middle Grade science teachers, I cannot believe you had to take this test! It is insane. I feel like it would be easier if I just took the one for High School biology and said to heck with it! Alas, I cannot. I am determined that I can somehow pass this. Come on, brain, you can do it (insert sound of creaky stairs, here)! :) In any case, Week 16 was all about craving comfort, be it comfort foods, comfortable clothes, yummy smells (with the exception of the downstairs pee-pee bathroom/Henry's office), good friends, good wine, hot tea, and Lego city parties.

I'll be the first one to admit that when it comes to comfort, I don't like new things. I love my rut and my old standbys. Stress comes, and I am like a donkey in mud when it comes to trying new things. That was one of the main reasons I began this blog - To force myself out of the rut I knew would come :) Having a 2-year old helps a lot with that because you start seeing the World through their eyes, which see everything new. Then, you become inspired to keep trying. Having friends also helps with that because when you don't feel like being adventurous, they are there to at least make you try a new food or suggest a new way of doing something. 

This week, my very dear friends across the street brought Henry and I an extremely good, new comfort food: Corn Chowder with Roasted Tomatillos and Poblano. I think they actually roasted the corn too, which was amazing. It is vegan, gluten-free, and soooo good with crusty bread and of course, a frothy ale.

Other Week 16 Newness:

• Overland Park Farmer's Market: The City of Overland Park is about an hour away from Fort Leavenworth. We went on opening day of the Market, so not all of the vendors from the list were there, but it was good! We walked away with carrot oatmeal raisin cookies, fresh olive oil rosemary bread, and farm-fresh eggs! I am looking forward to going again.

• First Dentist Appointment: As traumatized as Henry was (he screamed bloody murder the entire visit), he now blesses "the dentist" in our nightly prayers :) After that experience, so do I.

• Down the Stairs: Apparently, Henry has decided to start walking down the stairs front-facing, like a big boy. The first time I saw him do this, my heart leaped out of my mouth and onto the floor, but he made it the whole way, and then exclaimed, "all by myself!!" complete with one giant, sweet grin :) 

• New Running Partner: Our first running date went well! I love it when people say they don't usually talk when they run and then talk the entire run :) Or when they say they are slow and will probably have to walk and then you are sprinting to catch up with them. This new one, she's a high-energy character. I immediately liked her (before we even ran) because she was ready 15 minutes early. 

Week 14: Bandwagons, Butterflies, and dusting off my Brain

A bandwagon came rolling through Week 14, and folks, I JUMPED right on! Why have I not tried compression socks for post-run muscle recovery until now? They are amazing - Worth every penny! If someone had explained to me that wearing compression socks after a long run or a hill/speed workout would cut muscle soreness in half and feel like I had received a leg massage, I would have jumped on that wagon years ago! In fact, I am so obsessed that I got a pair of compression shorts also. They feel a little weird (like putting on a catwoman suit, not that I know from experience what that is like), but they do wonders for my hips and back. Seriously, this compression thing is fantastic. I am generally late to jump on bandwagons, but better late than never! 

Other great new things we tried during Week 14:

• Omaha Zoo Butterfly and Insect Pavilion (and some of the rest of the zoo, too). We had some lovely and generous invites to peoples' homes for Easter Sunday this year, but I was really feeling like getting as far away from tradition as possible and creating some new memories with Henry, since Ted couldn't be here. The entire day was such a blessing! Hands-down one of my favorite memories with Henry, so far! He loved the butterfly house and did so well with everything. This is probably one of the best zoos I have ever been to. I can't wait to go back! 

• Peach poppyseed vinaigrette. Delicious - We had over spinach greens with walnuts.

• First (for real, timed) practice Praxis 2 exam (middle grade science, for those of you who are new). My first big reminder regarding test taking: ALWAYS go with your first instinct answer! Ahhh! It is worse when in scoring your work you can say, "I KNEW that!!" Then all you want to do is kick yourself! Or, in my case, make some flashcards, drink hot chocolate, re-stain a teak picnic table, play trains with son, review important historical science figures and voltage equations, take son on wagon ride, then be too tired to kick yourself :)

• The Living Room Exhibit at Powell Botanical Garden in Kingsville, MO. This was such a creative and artful display! We were lucky enough to have some friends who wanted to come along with us to this. The boys seemed to really enjoy themselves, and I can't wait to get back for the wildflowers! Henry is such a fun little explorer; he seems to really enjoy just observing and touching every plant and animal we come across. What a fun little person! 

Week 13: A New Poem, Friend Dating and the No Nap Zone

New in Week 13? First, some new poetry:

little, muddy shoes lay strewn across 
the kitchen floor like sleeping kittens
whose bellies bulge from too much milk.
when they wake, clods of dirt will
my shadow, be.
I am grounded by it - the sound
of pitter-patter 
-Becca, 2013 (allbrandnewin52.blogspot.com)

There are many new things to report on this week. First, I might as well tell you all that we are dating again, and it is going very well! Henry and I have met some keepers :) Yep, back in the saddle, as they say. You think friend dating is different than romantic dating? Think again. It is a natural part of life if you ever relocate, start or end a job, quit drinking, start drinking, get married or divorced, have kids, or experience any other major change of life, it seems. And friend dating now, I am more picky; I know what I want. I love being sociable, but not to the point where I will just hang out with anyone because they are a warm body. I have recently realized that I want the same thing that I wanted when I met my Husband: A bonafide, normal person without hangups, who doesn't try to one-up you but who, instead, makes you want to be a better person in some way. Negative people, victims, drama queens, multiple personality disorder...you need not apply. I was talking to M about this the other day, and she also brought up the good point that how they treat/discipline their own kids becomes a factor - So true. I have a large amount of respect for moms who correct their children in public places - Moms who are paying attention and not just letting their kids run rampant through the streets, screaming their heads off at 1am...ahem...

I have the best collection of friends a person could ask for, but it is nice to have in-the-flesh folks who you can go on a walk with or saunter into their house and their dog attack-licks you and coffee is ready in a steaming mug of hello how are you and no one blinks twice about the fact that the kids are still in their pajamas at 2pm. And those are the rare ones (or the ones who have moved/are soon-to-be moving, booo!).    

Week 13 represents the 25% milestone! Yes, friends, we are a quarter of the way through 52 :) Here are the new things we did to celebrate:  

• went on a blind friend date and loved both mom and sons

• went to a new playgroup at a new library outside of town

• tried 3 new recipes (red lentil curry, orzo salad, and stuffed cherry tomatoes), all of which I would make again, though I have decided lentils are never as good as they are the second day. Fact.

• went to a new local farm to buy fresh goat milk (Screamin' Oaks in Tonganoxie)

• tried a new mom and pop cafe with blueberry pancakes as big as your head (Mirth Cafe Too) 

• experienced a snow-storm in mid-March

• began 2 new crochet projects, one of which is for ME (a big-time first!!!)

• treated myself to a new pair of DKNY Bermuda skinny shorts, my wardrobe for spring :)

• Henry decided to give up napping. This may be a phase or a new routine, but for the past 2 weeks, he has only gone down a couple of times. He lays in his room and reads his books for about 45 minutes and then gets up. He also is sleeping much longer at night, so I really have nothing to complain about. But I'd be lying if I said this was not an initial shock to the system (in week 13, mommy drank a LOT of wine...)

• tried a new beer! Sofie Belgian Ale 2012 (thank you, M!) It was citrus, honey-cream, and very ripe banana, which was not overpowering due to the very strong, tangy lime overtones. I thought it was good by itself and would have it again.  

• We received a very sweet Easter care package from Daddy this week...complete with Chuck the Truck stickerbook, a steamroller playdough set, and Godiva chocolates :) Best package ever.

Week 10: Kidney Bean Quinoa Burgers

Week 10 already?! Where does the time go? In Week 10, we tried a few new meatless recipes. Henry is basically already a vegetarian, except for fish, and of course, did not eat any of the new stuff I made, and that is fine :) The focus is on trying to rebuild my immune system and decongest my poor liver, after being sick for so long, being on antibiotics, and taking a gazillion supplements and medicines and sleep-aids...Just lookin' for an easy-on-my-tummy diet for a while. In addition, I have been trying to replace one of my daily fruits with a veggie to get more minerals and detoxifying goodness. AND trying not to be a fatty because I had gained back a few pounds from my original 30. Not a travesty. Not worried about it - just wanting to see that lovely 140 on Friday mornings :) It makes me happy. Thanks for the recipe, Momma :) Here is my modified version of the original:

Quinoa Kidney Bean Burgers

made 4 patties

[Served on a whole wheat bun with 1tsp mayo, (you could use Veganaise or nothing at all) some smoked paprika and Siracha, and 2 slices of avocado]

1 can of kidney beans, rinsed, drained, and mashed, leaving a few big chunks of bean

1/4 cup uncooked quinoa, rinsed and drained

1/2 cup water

1 cup bread crumbs (I used Progresso Italian but you could just make your own)

1/4 cup minced yellow bell pepper

2 tbs minced onion

1 large minced garlic clove

1 1/2 tsp ground cumin

1 tsp ground pepper because I like a lot

2 tbs hot sauce (I used this Tennessee hot sauce we had in our fridge)

2 eggs

2 tbs olive oil

Directions: Bring quinoa and water to a boil in saucepan. Reduce heat to medium-low, cover and simmer until quinoa is tender and the water has been absorbed for about 15-20 minutes (it did not take this long on my stove). Mash beans (I used a potato masher but you could use a fork). Lightly beat eggs in a mixing bowl (I always let my eggs get to room temp before using in any recipe, I learned it in an online British baking class and will never go back). Add bean mixture, quinoa, bread crumbs, bell pepper, onion, garlic, cumin, black pepper and hot pepper sauce. Mix and form into patties (the original recipe said 5, which is ridiculous, unless you are a mouse). Heat olive oil in skillet and fry patties about 2-3 min per side. SUPER yum. 

 

Other new things we tried or accomplished in Week 10:

• New bedtime routine of reading a couple of stories in bed and leaving the door cracked a bit. He requested these things after we got back from San Diego and our roadtrip and every night was a total meltdown. He was used to Ted and I (or just me) sleeping in the same room as him for 5 weeks, so this new routine probably spun from that. I am more than happy to comply, as I love bedtime stories with my Buddy, and I love that he has his favorites, and it makes him happy. 

• Got to know our new fish. We love him. His name is also Sharkbait, in case you are curious. And he is also a Beta. This one seems a little less inbred and eats his food. RIP Sharkbait #1.

• Finished Sister-in-law Jenn's baby blankets for her M.O.P.S. auction. 

• 3 new non-fiction books: 8th Grade Science, Our Changing Earth, and Life Science :) All registered for both the Middle Grade Praxis II and the VCLA (State of VA required reading and writing test) and have been in contact with the Educate VA program director. Very excited!