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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, December 14, 2013

Week 50: Comfort and Joy, and my Crowd-Shy Boy

What's new?
My sweet, crowd-shy boy had his first Christmas program in Week 50. I knew that when they all walked in to the gym and he saw the 12 or so parents all sitting there, staring back at him, that he would probably freeze up or cry, despite the fact that I had heard almost the entire program, word-for-word, at home. He froze, then, upon seeing my face in the crowd, ran over to sit directly behind me, performing the entire program from that chair. One little boy stayed up in front of everyone, but rolled around on the ground the entire time, before he took off running. Yet another boy, kept running back and forth between his mom and every kid in the program, then back to his spot again. All of the girls stayed up there and performed. I am sorry because I normally don't notice gender differences like that, but it was too funny not to notice. It was ADORABLE. The whole thing was 15 minutes long, and just precious. My Henry Bee...I could not have been prouder of him :) 

It is not often that I live vicariously through my son, but I have to admit something totally silly and material: Since I was a little girl, I ALWAYS wanted one of those fancy stockings from Land's End with the name stitched up on the top and the pretty, stitched picture below and the velvet on the back. My Great-Grandma hand-knitted all of our stockings, which were so huge and amazing, and she stitched our names into the tops and everything, but as a stupid kid, what did I know about the value of handmade versus machine-made. Yet, I could not resist. I went to order some flannel sheets from the bargain sale Land's End site, and what should pop up, but that beautiful stocking with the choo-choo train on it! My childhood self stared up at me with puppy-dog eyes, and it was all over. Henry will grow up wondering why it is that he is the only one in the family who's mom crochets yet he ended up with a machine made stocking.

Other Newness for Week 50:
  • Birds of Bethlehem, by Tomie dePoata - New Children's Fiction. Beautiful, and simple, age-appropriate version of the Nativity. The artwork is stunning, and I would like to add more of his work to our library in hardcover versions. This particular version tells the story of the Baby Jesus through the eyes of the birds in the nearby field. 
  • We found a house to rent in VA! Yay. We rented it for the yard and the neighborhood, but the inside looks cozy and is well-insulated.
  • I made gift truffles for the first time, and they turned out yummy! Here is the recipe I used, although I opted for a cocoa powder dusting rather than the toasted almonds.

Thursday, December 5, 2013

Week 49: Keeping Warm and Bubbly

What's new?
A little, local craft brew tasting of FreeState ales (Lawrence, KS), perhaps? New artwork from an AMAZING (somewhat local) photographer that I stalked found on Etsy? Maybe a delicious new chicken tortilla soup crockpot recipe. Week 49 was all dangerous. That's right, folks. We like to live on the edge. As I find myself smack-dab in the middle of replacing light bulbs, cleaning fan blades, and scrubbing baseboards for our pre move-out special/ my-son-is-napping-so-must-take-full-advantage-of-this-time, I will leave it at this:

1. I have 2 friends here who wanted to commemorate their time in Kansas with some form of bison art, and I loved that idea. In my search of Midwest photographers, I found this extremely talented, Iowa native on Etsy. Please check out Scott Fairbairn Photography, should you have the time. The photo in the top left of my new things collage is a photo of his photo, which I plan on framing and find particularly stunning. I love these creatures, but this photo captured such a beautiful moment of pure texture and humility. 

2. FreeState! Ad Astra is a gorgeous, rich amber ale that I think my husband is going to fall in love with when he gets home and tries this! Unfortunately, I can only find this in a sampler pack. I would love it if I could just purchase the Ad Astra! Copperhead Pale Ale...well, friends, as I have mentioned before on this blog, I am not a fan of hoppy beers. This wasn't too obnoxiously-hoppy, but one was enough and the other 2 in the pack are going to my neighbor. And there you have it: My ultra-sophisticated tasting notes. Try to control your excitement. One item of interest is that Lawrence is only 45 minutes east and south of Fort Leavenworth, and FreeState was the first legal brewery in the State of Kansas.

3. Crockpot Chicken Tortilla Soup recipe...so my friend Adrian shared this recipe with me but did not provide a source. I am not sure if this is her original or not, but it was delicious!! I made quite a few changes only because I am trying to use up the stuff in my freezer/cupboard before we move! My recipe tweaks are in (italics).

Chicken Tortilla Soup (for crockpot)
2-3 chicken breasts (used 3 turkey burger patties)
2 cans black beans
2 cans stewed tomatoes (used 2 cups fresh tomatoes)
1 can green chiles (used 1 bottle of sweet chili sauce)
1 C salsa (omitted)
1 15 oz can tomato sauce
1 C frozen corn
1-2 garlic cloves (used 5)
1/2 TBS chili powder
1/2 onion, chopped (did not have onion, but added 2 cups carrots, which is totally the same)
2 TBS lemon juice
1 1/2 tsp cumin (used about 4 TBS because I love cumin so much I want to marry it)
(also added 4 C chicken broth, and lots of black pepper)

Put all ingredients in crockpot (I did mine on the high setting) for 5-6 hours. Break up meat with a fork (I chopped mine) before serving. Add tortilla chips, shredded cheese, sour cream, and/or cilantro to each bowl before serving.       

Friday, November 29, 2013

Week 48: Brr! It's Cold Outside!

New 3-year old. I find myself constantly praying for this boy. He has such a quiet nature about him, and a dry sense of humor. Terrible eater. BEST laugh I have ever heard. Loves to hold hands on the couch and do puzzles on the floor and have random dance parties. With all of my heart, I love him.  
New crochet whimsey: Free-hand snowflakes. Easy and fun to make!
New breakfast: adding 1 TBS of olive oil to my oats or cream of wheat. Got this idea from Giada Delaurentiis, and it is sooo yummy in this electric-dry, Kansas cold.
New children's fiction (for b-day): Bang! Boom! Roar! and Waking Dragons. Both books are so cute, and once again, Momma has grabbed a Jane Yolen goodie in Waking Dragons, a story about a little boy whose job it is to wake up the dragons and get them ready for school (he brushes their teeth, feeds them, it is very sweet.). "Bang-Bang Rwraaaaar!!!!" as Henry calls it, is the clear winner of the entire year of new children's fiction. We read this book 1,000 times per day. Dinosaurs + construction equipment + a little I-Spy + good morals. We highly recommend both of these!
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(Not my photo: photo credit Simply Crochet) New project idea: This beautiful crochet garland (I would also like those gold drapes, the vanity, the vintage outfit, and the door, if that is possible)...
New beverage: German mulled wine. My neighbor introduced this to me, and it is quite tasty during a cold winter's happy hour :) I think I am sufficiently sick of it though. Kind of like egg nog, this will be a once-per year purchase. I'm just not a big sweet/flavory drinks person.
New (almost finished) crochet project: Summer baby blanket! This is 100%, American-made cotton, and there will be just a few, little lemon-yellow flowers decorating this as well. One of my sweet neighbors is having a baby girl next month, so my idea sprang from having a 6-month old in 108 degree, humid KS temps...

I also tried 2 new recipes this week. No photos have been included because they were both huge fails! One was a crockpot Thai chicken, which received great reviews on Food.com, but I just did not like it. Perhaps I was not in the mood for the peanut butter (I use Sunbutter), or maybe I added too much soy. It is always weird when I don't like a food of any kind, so beware! I also attempted to make a chocolate cream pie for Thanksgiving and burned the chocolate pudding. For the record, I am terrible at puddings and custards, but I LOVE to eat them. My Mom happens to be so talented at these types of yummies, and there is no way I can do the pudding from the box. My issue is that I always burn it. Do I need more patience? A double-boiler, perhaps? Less over-thinking? :) OR, maybe I should just stick to making what I don't screw up: fruit pies (for which, I credit Southern Living and The Joy of Cooking for teaching me how to make a good pie crust and fruit pie filling).

Thursday, November 21, 2013

Week 47: For The Kids

What's new?
I have no idea where Week 47 went, nor can I seem to do anything right now ('specially write) that does not include making up new voices for characters like dinosaurs, trolls, ogres, goats, slugs, or lichen. Bet you didn't know lichen had a voice? Bet some of you don't even know what lichen is :)

New children's fiction - Oh yes. Henry's Amma got him 2 very cute reads, Dinosailors (Lund and Pine) and Where Would I Be In An Evergreen Tree (Blomgren and Gabriel). Dinosailors is a fun, sing-songy rhyme with made up words and silly adventure, of which I am a huge fan. Where Would I Be In An Evergreen Tree is get-out-of-town-ridiculous-my-dream-of-writing-something-like-that-one-day, so I am obviously biased. It portrays the ecosystem of an old-growth tree on the coast of Washington/Oregon, is quite species-specific, and the artwork is stunning. I liked it because Blomgren doesn't just describe this ecosystem, she creates a living thing out of it. Henry loves it too, by the way. After all, these are for the kids, folks. Ahem.

The Three Billy Goats Gruff was one I got him a couple of weeks ago and forgot to include somewhere along the way. An age-old story of facing, outsmarting, and overcoming your fears, and in a time where my preschooler is constantly discovering new things to be afraid of, I thought it particularly appropriate. Plus, I do a wicked, mean troll voice, and when he gets pushed into the water, I flail around and splash and die dramatically. Again, for the kids.

What else?
Other Week 47 Newness:
  • New glass salmon sculpture from my trip to the PNW. Because not only do I need more salmon art, I need more glass things since we move every 2 years.
  • New concealer. Here's one I don't often write about: new makeup. Since my makeup typically consists of lotion, concealer, and blush, there isn't usually a lot to report on in the newness for this category. Neutrogena Skin Clearing concealer is a new product in this line, and since I am a sucker for trying new products and my Proactiv concealer just ran out, I picked this little goodie up. It is AMAZING!! 5/5 for covering up scars on your chin from years of picking your face. 
  • New crochet projects. The little trinket above was a throw I finished for my Father-in-Law as a Christmas present using Lion Brand Thick n Chunky yarn. The oversized granny square pattern for a throw is always fun because you can finish it rather quickly.
  • Henry randomly started singing Jingle Bells, which I am assuming he learned at preschool? I have also realized, now that I can understand him better, that he knows most song lyrics and cuss words. A listener, this one. 

Thursday, October 17, 2013

Week 42: A Jolly Good Time

What's new?
"Good soup is one of the prime ingredients of good living. For soup can do more to lift the spirits and stimulate the appetite than any other one dish." 
-Louis P. De Gouy, "The Soup Book" (1949)

Thank you, to my friend Emily, for the wonderful butternut squash recipes AND for harping on me about getting a slow-cooker, in Week 42! I have used it twice already, and I just adore this kitchen gadget. I ended up getting the large one with the ceramic insert, which is cool because I can make big batches of freeze-ahead meals or a pot roast, if I choose. It's all dangerous and a huge timesaver. This one also came with a dip warmer insert, which Ted will love for his queso habit. Since I am deliberately meat-free 3 nights a week now ("deliberate" implies that I am talking about legitimate, nutritious vegetarian food, not chips and salsa because I was lazy), the first slow-cooker recipe I tried was the coconut-butternut crockpot soup recipe from Superhealthykids.com. I basically used this recipe as more of an inspirational springboard because I ended up using an acorn squash rather than a sweet potato, adding 2 cups of baby portabella mushrooms, an apple, garlic, 2 TBS more of cumin, cinnamon, lots of black pepper, and I omitted coconut flakes (though I did use lite coconut milk). The end product was extremely rich and earthy, with more of a cream-of-mushroom meets butternut squash and cumin flavor to it than anything. 5/5 stars from this mushroom fan, and if you've always wanted to be a mushroom lover but don't like the texture, I recommend them this way (crockpot + puree = soup). This made about 12 servings. 

Other Week 42 Newness:
  • New beer! I haven't tried a new beer in so long! The sadness! And, to make matters even worse, my favorite kind of beer is a good porter, which I have not had in about 1.5 years. It's one of those things...I guess you could say "trigger food" although beer isn't really a food...But it's one of those things that used to be a larger part of my life when I was chubby, much like a lot of homemade yeast breads and pasta and rich cheeses :) mmmm....rich cheeses.....Cutthroat Porter from Odell Brewing Co out of Ft Collins (CO) was good! I thought it had a very strong coffee aftertaste, which I like, but it wasn't as sweet as some of the more chocolaty porters, if you happen to have a preference. I would have it again, though it is nowhere close to replacing my 1st favorite (Mac and Jacks Porter, Redmond, WA) or 2nd favorite (Black Butte Porter, Bend, OR). I forget how expensive some things like this are here in KS (craft brews). Pacific Northwesterners are spoiled. That's all there is to it.
  • Wonderscope Children's Museum. I liked it okay, but it wasn't as neat as some of the other museums and discovery/learning centers we have been to in Kansas and Missouri. Henry had a GREAT time, but I think my bottom-line rating for this place is, I am glad we checked this off of our list, but we won't go back unless we are in the area of Shawnee, KS :) I am sure that if we lived there, we would love it. However, if I am going to drive that far, I would just as soon drive to the Kansas Children's Discovery Center out in Lawrence, KS or the Patee House Museum up in St Joseph, MO or the Overland Park Botanical Gardens or Ernie Miller Nature Center...We have been so spoiled with amazing learning opportunities in our midst, and I love exploring them all with Henry! 3/5 stars for Wonderscope :) 

Friday, October 11, 2013

Week 41: Some Fun Yummies

What's new?
In Week 41, Henry and I wanted to focus on re-building our immune systems with lots of warm, sticky vegetables and colorful foods, fish, nuts, and green smoothies. What a perfect opportunity, we thought, to try out a new recipe from Skinnytaste.com, Butternut Squash and Spinach Lasagna Rolls! We also decided to share some with our neighbors, after finding out our entire neighborhood had Strep. This was a delicious dish, and it was very easy to make (and inexpensive). I think I could eat this every day. Things I did differently than the recipe: Whole milk ricotta instead of lowfat; red onion instead of shallot; used about 1/3 more butternut squash; added cinnamon, oregano, and lots of black pepper to ricotta mixture; sprinkled a little cheddar cheese on top before serving :) Okay, so my version wasn't very skinny. But I don't believe in lowfat ricotta. It's against my religion. 5/5 stars.

In addition, we received Henry's Scholastic book order from school, and in that order was another Jane Yolen goodie, How Do Dinosaurs Say I'm Mad (by Jane Yolen and Mark Teague). We like books about emotions around here, and this was so much fun. I am definitely going to add this to my list of suggested deployment resources for children. We also got No More Hitting (by Maria Mayson), which also deals with the subject of acting out, but in a different way. Yolen accepts that Dinosaurs are going to be mad sometimes, and that's totally fine, but you need to go take a time out and a deep breath instead of throwing, hitting, yelling, etc. Mayson's book deals with acting out (in this case, hitting) by redirecting the anger entirely in a physical way: dancing. So anytime tiger cub wants to hit someone, he instead does a little dance, and pretty soon he feels better and doesn't want to hit anyone. I think both books are wonderful, and Henry LOVES all of Yolen's books. No More Hitting is super cute, just a teensy bit long-winded for the age-range of the audience. I usually shorten it up a bit when we read it, but I would recommend both to just about any youngling who needs a reminder to use their words :)  

Other Newness for Week 41:
  • I received good news regarding the arrival of my Husband, which may or may not be a good chunk of days earlier than expected :) But I am not letting myself get TOO excited about it until the day I am actually seeing him with my own eyes.
  • Began a new, scaled-back running routine, which incorporates equal parts yoga and running. The goal is to focus on moderation (for reals this time) and get myself out of that binge runner's mentality that I think I have had my entire life. I can't be approaching 37 and still in this mentality that I can run 18 miles and go eat like crap the entire weekend afterwards. And, approaching 37 means, for the first time, that weight isn't the issue anymore; it's stuff like blood pressure and arthritis and warding off dementia :)

Friday, October 4, 2013

Week 40: Tomatoes, Prayers, and a Love Story

Week 40 brought strep throat to Henry and I. He actually had it at the end of Week 39 and is over it already, whereas I am just now in the thick of it. Thus, Week 40 was spent mostly on the couch, usually cuddling, and frequently watching television. Not being able to talk to my son has been difficult, and I have been in excruciating pain. I wonder if he was in this much pain, or if my adult body is just no comparison to his amazing pre-school aged one? Do any of us truly realize how amazing kids of this age are until we become stewards of them? The other night, during our bedtime prayers, he thanked God for "falling down, getting up, and for kisses and for stars...". I have no idea where that came from except that earlier that day, he tripped and fell while we were outside, playing. What a beautiful prayer just for life in general. Orated by a 3-year old.

Newness for Week 40: 
  • Henry has read all of his books to me. I had no idea he had that many books completely memorized. 
  • We have officially moved the puzzle station to the dining room table, which we rarely use anyway.
  • I watched an entire movie from beginning to end in one sitting that wasn't made by Pixar: Les Miserables. I have never seen this - Any version! Weird, right? What a story of true love, from beginning to end. I don't think a greater love story has ever existed.
  • Tried a yummy new smoothie recipe from Green Smoothie Revolution (Victoria Boutenko's recipe): 1 bunch dandelion greens + 4 Roma tomatoes (I used 3 vine tomatoes since that's what was in my fridge) + 3 cups water. This was good. I also added garlic since I'm sick, so it ended up being like a room temperature soup. As weird as it sounds, it was extremely satisfying. And besides Cream of Wheat and canned peaches, the only thing that tastes good. 

Thursday, September 26, 2013

Week 39: Let's Celebrate 75% Completion!

What's new?
In Week 39, we celebrate a milestone: 75% of the way through the year! And just because we can, we will give thanks for all of it: our successes, our failures, our dreams, and our realities. My favorite ways to celebrate just about anything include eating food, chatting with friends and family, wearing a good pair of jeans, being outside, and making lists. 

Non-mom-jeans. The last time I bought a pair of hot jeans (the really good kind) was 2006. I didn't even buy any after I lost weight! Desperately needing to channel Linda Hamilton in the Terminator (and not owning a gymnists body or a machine gun or a cigarette), I got a new pair of Joe's. And it worked. I look exactly like the photo above. 

September foodie penpal. My second foodie penpal (check out The Lean Green Bean for an explanation of foodie penpals) package was full of deliciously sweet and energy-filled treats. Brookside acai chocolates are delicious! I love dark chocolate and was quite excited to discover that these were chewy. I LOVE chewy candies. I also had no idea Brookside was owned by Hershey. Way to go, Hershey. Henry and I love the honey sticks, which he had never had, and honey is a completely underestimated, natural anti-bacterial and anti-viral food. Agave nectar has nothing on honey, as much as it tries. I had had the Sweet Leaf mint green tea before, but was pleasantly surprised by my foodie penpal's ballsiness to include a glass jar of liquid in my package. Maybe my Linda Hamilton alter ego will give me the strength I need to be that brave in my future packages :) The homemade cookies were a sweet touch - Ted would have devoured these, being that they were peanut butter and chocolate, had he been here! I love orzo and fruit leather for running fuel - Orzo always makes for a nice, chilled pasta salad. Throw in some feta, cucumber, and tomato...maybe a little olive oil, and you have a delicious meal. My penpal also included special treats for Henry, which I thought was the sweetest thing ever.

Squaw Creek National Wildlife Refuge (Mound City, MO). This is an hour and a half north from Fort Leavenworth and completely worth every speck of your time. What a perfect time of year as well being the fall migration! There is a 10-mile loop around the refuge that is basically a driving tour (slow) with lots of places to get out with the spotting scope or camera, or just sit in your car with binos. We enjoyed seeing American white pelicans, osprey, turkey vultures, snow geese, loons, turtles, and lots of monarchs everywhere. We will definitely be back this winter to try to spot some bald eagles! 

Used food dehydrator. We can't wait to make some homemade teas and dried fruits. I may or may not include a specimen or two as well :)

If you will recall, at the Halfway Point, I created this list of goodies for completion to have done before the end of the year:

Here is what we have completed:
  • ditch the sippy cup/switch to full big-boy cups only - done, for the most part. Cups with a lid are still nice for taking on runs, hikes, and in the car, kind of like a Nalgene.
  • Pass the Praxis - by the Grace of God, I did pretty well on this crazy test!
  • finish current book - yes 
  • make it through a playgroup session without trying to leave the building barely, but yes
  • successfully find a preschool in VA before we move there - yes, though I am not head-over-heels in love with it, as compared to how I feel about his current school/teacher
  • pick peaches from local orchard and freeze enough pie fillings for peach pie until the end of the year They didn't open for u-Pick this year, but I was a farmer's market stalker, and have peaches galore. 
  • take Henry owling and to a local owl lecture at a nearby nature center while he is still obsessed with owls - We did go owling! However, we did not make it to a lecture because they were all late in the evening (bedtime) rather than what I was hoping for (a couple that were in the early morning). Both are good times to go owling. He is still loving learning about owls, who fascinate us both.
  • get a cute grow chart for Henry's room - done! He's growing like a weed.
  • start preschool - yes
  • not sit in the parking lot and cry for 3 hours on the first day of preschool like a total loser - yes, thanks to a very good friend
  • seriously. get a life - I still have anxiety leaving him every single time. But it goes away within about 12 seconds after dropping him off :)
  • say "please" and "thank you" consistently - He has started doing this! I am so proud. This was really the only thing I cared about on this list, and it happened. I've noticed he is better at saying please and thank you to strangers than he is to his Momma, however :) I am probably the same way with my Momma...
  • squaw creek national wildlife refuge

Here is what is in the process of being completed:
  • potty training completion - If you could graph this progress, it would look like a wave. Just within the last few days, he has been telling me "help"; grabbing himself; then holding it for a few seconds, which is awesome. He only does this in cotton undies - Pullups are a joke in case anyone reading this is just about to start this adventure.
  • KS/MO bug collection - Just have to finish and affix my labels! Would like to get a couple more species.
  • finish current crochet project and complete about 5 more - I don't know about the "5 more", but should be finished with the current behemoth in a month or so
  • finish the rest of current book pile...about 8-9 of them, not counting the teacher resources now on my list - Probably more like 4.
  • finish writing current short work of fiction - I think this will actually happen. As usual, It needs to be simplified a LOT for a short story.
  • call my grandparents more regularly - Trying...My limited phone talking time is usually spent calling one of my parents, siblings, or sister-in-laws, so I really, sadly, have to schedule time to call anyone else, including friends. Though, is it really that sad? It gets done that way. Just life, I think.
  • learn new tree identification (list) - Sucking it up on this one. But I have learned a few...
  • try one new smoothie week per week - More like, every 2 weeks :) But yes.
  • teach my son to catch and throw a football - working on it! He has a good arm, though teaching someone to catch is HARD when you suck yourself :) haha
  • teach my son to ride his bike - Well, we are getting on, being pushed, and are fascinated by big kids on their bikes. Working on it...
  • find a place to live in VA - Working on it. I think my Husband has much more lavish taste than I do, but I have always known this. I like cozy. He likes an echo :)
  • get my child to willingly eat a vegetable/food in general - If green smoothies count, then yes.
  • complete a half marathon on Post before we leave - One more week! Yay.
  • make sure he can recognize his name (written) before he gets to his first day of preschool - I think he can recognize his name...He knows the spelling. not 100% sure if he really knows it or has just memorized it :)

Thursday, September 19, 2013

Week 38: Our Brains Are Alive (and Melty Is Too A Word)

What's new?
Oh, how I missed you, Wally Lamb. Reading favorite authors is like stepping into a nice, hot bath. You can confidently just let their words completely absorb your melty, porous brain because you're not tripping over their shitty, cliche, underdeveloped characters or bored out of your mind or disgusted because once more, someone mistook a pessimistic point of view for good writing. It is like knowing in advance you are going to get a brain massage and a good laugh and your imagination is going to come alive and be free. The Hour I First Believed is a similiar style to I Know This Much is True, where he ties deep, historical roots with regard to the protagonists family history into the current day. This story centers around a couple going through marital problems who deal with the after-effects of the Colombine massacre. Deep, complex, believable, and thought-provoking.

Week 38 New Stuff:
  • Henry has given up naps. Oddly, he seems SO much happier and content on this schedule. No more spending 2 hours a day fighting him to take a nap, then fighting him to eat, then to go to bed. He sleeps from 7:30-7ish; eats more; talks more, is more affectionate and playful. I think this is actually working! Quiet time for an hour in the afternoons is a must, and I am learning as I go. Time Management...this is something that is being quickly readjusted :) Not sure if I will ever crochet again!
  • Cod liver oil - A lot of great research exists on the benefits of cod liver oil on brain development, the prevention of learning disabilities, and even various disorders of the Autism Spectrum, not to mention nerve disorders. I just don't think it can hurt, especially since our boy is such a picky eater!  
  • I signed up for a half marathon on Post the first weekend in October. One of my girlfriends offered to come hang out with Henry that morning, and having that possibility made me more excited than waking him up early to take to someone else's house while also trying to get ready for a half marathon. While I am no stranger to half marathons, it has been a year since I have run one!
  • New green smoothie recipe from Green Smoothie Revolution. I had been wanting to try this one for a while because it only had 2 ingredients and looked extremely refreshing; 3 cups of cubed cantelope and 1 bunch of parsley. That's it! I add a little water to mine every time just because I have a blender from 1994, but you fancy VitaMixers need not add water. I THOUGHT this was going to be good. I am obsessed with parsley. I love anything with melon. I had both ingredients handy. However, it didn't really sit right with me. The flavor combo was not doing it. Green apples, sour berries, lemon, other greens...those are things that work with parsley. Cantelope is too sweet or too melon-y or something. Blech. Like all of those fruit and mint candies and gums? Those also gross me out, and this was kind like that (1/5 stars).

Thursday, September 12, 2013

Week 37: Transplanting a Walnut Grove

What's new?
Do you ever find yourself compiling random lists of memories about a person or a situation in your life that you want to write about? In week 37, I created a character list for and found myself thinking a lot about my Great Grandmother, and how, during those times in life where I think I might have a total and complete meltdown, my simple memories of her and our conversations during my childhood give me comfort and strength.
Years ago, while I was going through a very painful separation and divorce, I got rid of almost everything in my house, including all artwork and photos on the wall. My Mom gave me this pillowcase that Grandma had made, and it was the only thing on my wall for almost an entire year.
As oddly dramatic as this is going to sound, I feel this spun out of control and on the verge of a meltdown EVERY time before we are about to move. And, compared to people who met their spouses early on, I haven't even moved that much! I don't think most people have this kind of emotional root system that they have to rip up every time they move, especially when it is a way of life for them. But this is how I feel about it, for whatever reason - It is very painful. It's just who I am. I put down roots in my environment and suck in the air such that it becomes the essence of my very cells. And so, my poor Husband...a Military man to his core, who, it seems, loves moving, must literally transplant a walnut grove every time. Though, he has turned out to be a pretty good arborist, so far.

Week 37 Newness:
  • Found a preschool in Virginia for our Buddy (for a January start)! SO relieved and happy about this very huge answer to our prayers. He was on 5 waitlists, and we are picky. We also have found some great potential places for the 2015/2016 school year (when I plan on heading back to work full-time), which is a load off. 
  • New collapsible crochet bag to hold my project yarn! In 20 years of crocheting, I have never owned one of these! It is actually a picnic basket, ha! But it is perfect for what I needed. A joyful little gift to self :)
  • Grandma Susie's Backdoor Bakery zucchini coconut bread from the Parkville, MO farmer's market. Might just be the best thing Henry and I have ever eaten. It is very moist and flavorful, and worth the price just to try it at least once!
  • Backfire BBQ at Legends! Oh my goodness, this place. We went with some friends who had been there before - Choppers and tattoos everywhere. Delicious barbeque, sweet and family-friendly staff (really, you guys have no idea). AMAZING bar. Though my Husband is not as into choppers and tattoos as his walnut grove wife, he would have loved this place to watch college football every Saturday :)     

Thursday, September 5, 2013

Week 36: The Kindness of People, The Mush of My Brain

What's new?
Week 36 was a pretty great week, all around. That said, today was a tough one in a day-in-the-solo-life with my growing, glowing, almost-3-year-old. My brain is mush. I cannot even fake my way through this post with an attempt at some humor or ultra-fake-facebook-sounding BS about how we should all appreciate this time because it goes by so quickly. You know what? Right now, in this moment, I am proud to say that I do not appreciate it, and I can't wait until I no longer have to repeat, "please use your words, mommy can't understand you when you whine," 5,000 times a day. THERE. I said it. GASP. Now go find some sugary little Instagram quote to help you feel better. No wait. I already did that :) Don't worry, it is possible that I will delete this horridly grouchmo post and re-post a new, cheerful one when I wake up in the morning...Namaste, friends.

Week 36 Newness:
  • The Sweetest Gift - A friend of a friend, whom we met ONCE, made Henry the most beautiful, random, adorable dinosaur quilt. I was so overwhelmingly blessed by this kind gesture, and Henry loved it so much that he danced on it and rolled around on it for days. Some people are so talented in this world! I love homemade.
  • New Restaurants - As I mentioned last week, my Father-in-Law was here visiting. The man loves and appreciates food as much as I do (he did not pass this on to his son or to his grandson, which is probably good, or I would weigh 400 lbs, easy). We ate out a LOT and enjoyed every moment! Two new local places we tried were Osaka Sushi in Leavenworth (just outside of the main gate), and Panchos in Parkville, MO. I am so sad that I waited 1.5 years to try Osaka. See what being a food snob gets you? Nothing. It was delicious, and though I do not recommend eating there (kind of ghetto), the food was amazing, and it will be on the take-out menu often. Panchos was so fun! An old house, situated between a boxcar and a caboose. The food was good-enough-Mexican food. Having lived in San Diego, I am kind of still a Mexican food snob, but it was good! Well worth the trip, and if you have a kid who is obsessed with trains, it is a must. You get to sit inside of a traincar with a view of the real train that runs through Parkville. I heart Parkville.
  • Friend Dating - While I am sure they are never going to call us back (today, the horrible, no-good, very bad day of which I spoke earlier, was our date day), I enjoyed spending some time with a very interesting, nice, patient woman and her sweet son from Henry's preschool, today. This woman was a good sport. Sooo kind. That is all.
  • New Pet - Remember the little teddy bear hamster that we babysat for 6 weeks back in June/July? Well it turns out the parents of the little girl who owned him were looking to re-home this little critter, and we just fell in love with it. The little girl who previously owned him named him "Leah" and her mom suggested we change his name :) But Henry already knows "Leah" and thinks every animal slightly resembling a rodent is "like Leah", so, "Leah" stays. Him-Her.

Thursday, August 29, 2013

Week 35: New Favorites

What's new?
Patee House Museum in St Joseph, MO is AMAZING! I took my 2.5-year old and my Father-in-Law, and all 3 of us gave this place 5/5 stars. It is a 40 minute drive from Fort Leavenworth, and, should you find yourself in the area, I highly recommend you do not wait 1.5 years to visit! We will, most definitely, be returning. My Father-in-Law and I both agreed that this museum is just as well-done as the American History Museum in D.C. Beautiful historical displays, and SO many of them. We could have stayed for hours! 

From the website:
 "Patee House Museum features two full floors of exhibits. Inside Patee House, you can climb aboard an 1860 train and ride the vintage "Wild Thing" carousel. The museum also houses an 1877 railroad depot, stagecoach, cars, trucks, fire trucks, wagons, buggies and carriages, Jeeps, a racecar, horse-drawn hearses and a real gallows, a blacksmith shop, dressmaker's shop, model railroads, antique furniture and toys, a wing with Western art by artist George Warfel, and a wing designed to look like the Streets of Old St. Jo in the 1860s-1880s."

Week 35 brought with it some fantastic newness, in addition to our visit to this historical treasure. You all know how I am a hard sell on new favorites? Well, this week I discovered quite a few! My Father-in-Law has been here visiting for a couple of weeks, so we are in vacation mode, which always helps.
  • New favorite hair place: Jabez, located in Leavenworth. Ask for Marley. NO one knows about this place because everyone on Post goes to either Tom and Ann's or Teri's Hair Loft. I strongly recommend you give Jabez a try before they discover how awesome they are and raise their prices!
  • The O'Malley sandwich at Weston Brewery in Weston, MO. It is basically the most amazing Reuben you will ever eat. In your life. Even better than my Mom's (never thought I'd say that). Mom, if you are reading this, I am SO sorry I did not take you here when you came to visit. I will get the recipe. All I know is, they use some kind of stone ground, spicy, sweet mustard sauce instead of horseradish or 1000 Island (which is gross and not a real Reuben but that's how everyone makes them). 
  • I tried out Harbor Lights Coffeehouse in downtown Leavenworth. I cannot remember the last time I went to a coffeeshop by myself. It was phenomenal (not the coffee, the freedom). Coffee was okay. Menu looked yummy, and the place seemed very family-friendly. I'll go again, just because I can :)
  • Henry...What a boy, this one :) He is growing so fast and changing at such an incredible rate these days. We seem to be moving out of a VERY frustrating phase and into another fun one :) The reason is because he is expressing himself and actually conversing. I love picking him up from school and hearing about his day. I love it that he can tell me little things now, like if he is cold or wants to go home or wants more food?! His nighttime prayers have also been very lengthy and detailed, of late. I adore listening to what he is thankful for. It is my new favorite part of the day. God Bless preschool teachers. 

Friday, August 9, 2013

Week 32: Beginnings of a Thunderstorm

What's new?
Week 32 brought with it so much 2.5-year old. This boy! I have never seen such a willfull, stubborn, independent little person in my entire life. It is apparently, time for pre-school. SO much Henry newness...He now says "Bless You" when someone sneezes. He walks by himself into the post office (not in the stroller) and most other public places. He drinks water because I have convinced him "that's what big boys do." He rips child safety mechanisms off of doors. He quotes books. He washes himself. He lets me know which music he likes and wants to know who the artist is...What happened to that baby I just had?! Who is this little man-cub? :) 

One of my girlfriends has a son who is in his early 20's. She was almost in tears the other day as she told me the story about how he broke up with his serious girlfriend (who had been so serious she was in family photos) whom they had all fallen in love with. The reasons he gave his mom, my friend, were not (as a momma) ones that you want to hear from your son, the one you raised to be a stand-up guy. Mom was extremely disappointed in his decision and trying hard to be supportive of him and be the good listener that she is. The fact of the matter was that her son is not ready for a serious, grown-up relationship. Growing pains - do they ever end? :) 

Listen

One morning I awoke to a muffled song
A deep soft sound like the beginnings of a thunderstorm
My feet touched the ground as I followed the voice
It grew louder though was still unclear
I came upon a baby boy, sleeping in his bed.
Touched his cherubim face and held the light upon it
Deafening were his inaudible lyrics –
One day to be discerned as clear as bells
but perhaps just not by me 
this morning

by, Becca @Allbrandnewin52.blogspot.com

Other Week 32 Newness:
  • Red Barn Pickled Asparagus. Mom got this for me (I love pickled asparagus!) while she was here and we were visiting our local Red Barn Farms out in Weston, MO. I paired it with Absolut Peppar and a little Mrs. T's and a sprig of celery :) Basically, a delicious little salad.
  • Learned how to align my BOB SUS thanks to my amazing neighbors who fixed it for me (it had been pulling very hard to the left). Basically it was like someone wrapped my sprained ankle. Lifesaver. By the way, having smart, kind, intuitive neighbors who recognize that running outside is your sanity is going on my list of deployment musts.
  • Cookies fail! Yes - I am publishing a fail. You cannot substitute Sunbutter for peanut butter in cookie recipes, apparently. If anyone out there has successfully done this, please let me know how you did it.
  • Sharkbait #3. Yes. Yep. Youbetcha. I think I traumatize my Betas when I go on vacation. This little guy seems pretty feisty, and I am trying him with no tank heater, this time around. I am pulling for ya, Buddy!
  • New workout! The 10-minute body-weight workout (August 2013 issue) from Women's Running Magazine, a great, digital publication has been a wonderful supplement to my runs lately. The body-weight exercises include alternating lateral lunges, squat thrusts, the inchworm, and mountain climbers. The exercises are done for 20 seconds with a 20 second rest in between, for 10 minutes. Love this one!

Friday, August 2, 2013

Week 31: An Old Woman Lives in My Bones

What's New?
Most of Week 31 was spent taking a large, deep, relaxing breath, enjoying the presence of family, who played with, cuddled with, read to, built things with, pretended with, ran with, and chased after their 2.5-year old cousin/nephew/grandson. It was GLORIOUS, my friends. While this, in itself is not new, it had been a year since we made the trek up to see everyone; enough time to get homesick as hell. I never thought I would be one of those people who only saw their family once or twice per year, and I have never quite become used to it. One day, I will be back, and until then, there is a whole wide world to explore, scattering pieces of my glow-in-the-dark heart as I go.  

Week 31 newness:
  • Pinchknitter Yarn! My family lives in the Camano/Stanwood, WA area, and I just now noticed this sweet little specialty yarn shoppe in Stanwood! I spoke with June for a while about their products, and she explained why bamboo textiles are actually horrible for the environment, while hemp is truly environmentally friendly. They have a TON of alpaca wool and a beautiful assortment of wool in general. I can't wait to visit this place in November when we return!
  • Gooseberry Patch Freezer Recipes - I am LOVING this life-changing compilation of the art and science of freezing food. The recipes are quite fattening, I won't lie, but for whatever reason, I lose and maintain my weight MUCH easier when I eat 2-3 hearty "meat-and-potatoes" meals a day rather than snacking all day on low-calorie stuff. Casseroles and hearty stews? There goes 5 lbs. No joke. And eating this way enables me to run to my heart's content without becoming anemic or waking up at night with dumb leg cramps. There is your weight-loss lesson of the day. The bestest part about this little book though are the little tips and explanations about proper freeze/thaw techniques. A deployment MUST.      
  • BABY!! SIL #3, Whitney, will soon be poppin' out a brand-new baby bee, and we very much enjoyed spending time with this new-momma-to-be at her shower. She is one hard-working woman, and we love her like crazy.
  • New art (here are some photos of the new art mom brought last week). "Housetree" by Swedish artist, Mattias Adolfsson. I love his creatures and sketches as much as Hayao Miyazaki's.  
new art
Specialty yarn shoppes and and freezer recipes, goodness gracious, you'd think an 80-year old woman wrote this post! Well, maybe she did. So, in honor of all of our inner old souls, here is new poem:

An old woman lives in my bones.
She smacks her lips and clinks
her teeth against glass jars of whiskey.
Sipping, slurping, rocking.
Creaky wooden chair of 
cracks and fissures,
Rivers of time,
mapping the loves of her soul.
She clicks her tongue with closed eyes
and listens to 
the treefrog chorus.

By, Becca @Allbrandnewin52.blogspot.ccom

Thursday, July 25, 2013

Week 30: The Sweet and The Sour

What's new?
Good Morning, all! Posting a day early this week, as we are headed up to the great Pacific Northwest, where our hearts are rooted deep in the moss-covered forests and where the smells of smoking salmon and never-quite-dried-out soil permeate your entire identity. A welcome getaway, after Week 30 hit us like a ton of bricks with the Praxis for Middle Grade Science. I am pretty sure I will have to retake that test, having guessed on 70/93 questions that decided to be all graduate-level chemistry and one biology question. Most of the content was not what the study guide eluded to, so really, I have no idea what my plan will be for the retake. I will know my score in 10-30 days, but I really am not being humble when I say that I don't even want to look. You know it is bad when you are praying for physics questions. Just please let there be a physics question. Or an earthquake. Or please let this be just a bad dream that I get to wake up from so I can start over. Yep. So that's that. And guess what? There are no start-overs in big kid world. You just have to keep moving forward. Breathe. Eat jars of salsa. Catch bugs with son. Lay in the grass. Sigh heavily. Watch the sun set. It won't look so bad in the morning, right? :) 

"What lies behind us and what lies ahead of us are tiny matters compared to what lives within us."
Henry David Thoreau

Thankfully, aside from that experience, Week 30 brought to Kansas, for the first time ever, my Mom (and Henry's Amma). Henry and I were so happy that she could spend some quality time here, and her presence was such a comfort to me. 

Speaking of comfort, here is a deliciously-sweet comfort food recipe that we tried and loved this week, straight from my Goosberry Patch 101 Homestyle Favorites cookbook. The original recipe was submitted by Sandie Pfeiffer, but I made a couple of slight modifications that made my Mom and I want to eat this for breakfast, lunch, and dinner:

Broccoli Cauliflower Salad
1 head of cauliflower
2 small bunches of broccoli
1 cup mayo
2 tbs sherry cooking wine
1/3 cup sugar
1/2 cup maple-cayenne pecans (my own recipe, but you could use any candied nut)
1/2 cup finely chopped raisins
6 slices crisp bacon, chopped

Mix mayo, sherry, and sugar together. Set aside. Combine everything else into a large bowl. Add dressing mixture; mix well, and chill before serving. The original recipe called for 1/2 cup of chopped red onion and plain pecans (not candied). It also had you use 1/2 the quantity of broccoli/cauliflower and 10 slices of bacon, rather than 6. I love mayonnaise and see absolutely nothing wrong with egg, canola oil, and vinegar, which comprise mayonnaise. You could use Vegannaise instead, or omit, entirely, and this would still be tasty. Also, the original recipe called for red wine vinegar, rather than cooking sherry.   

Other Week 30 newness:
  • New children's fiction. Mom brought a new Jane Yolen book for Henry, which he loves. The artist is Kelly Murphy, and her little monsters are adorable and fun! Romping Monsters, Stomping Monsters is a sweet addition to our library.
  • New art. Mom also brought some new art, and it is quirky and beautiful; cheery and complicated. It is by a Swedish artist done with a mixture of watercolor and pen and ink. Just what I needed! I am getting it framed right now but will include a photo as soon as I have it back.
  • New wine. One of my girlfriends here on Post left a sweet and very thoughtful goodie bag on my doorstep on test day, and inside was a wine I had not previously tried: a Sweet Red (Woodbridge 2011). Has anyone had this? It was extremely sweet! Even more so than a Gewurztraminer. I would classify this as a light dessert wine, for sure. Mom thought it would be good with spicy barbeque or Thai food, and I concur.   

Friday, July 5, 2013

Week 27: Sources of Energy and Motivation

What's new?
We hope you all enjoyed a safe and relaxing 4th of July in Week 27! This week, we tried a new yummy, easy quinoa recipe PACKED with pre AND post-running goodness. These muffins are amazing! Two muffins for breakfast provide me with enough energy to last until lunch without snacking. Normally, only a hard-boiled egg holds that kind of hunger power :) Quinoa is cheap, easy to prepare, and 1/4 cup of quinoa has 7g of protein, 30g of carbs, 3g of fiber, and 10% of your daily Iron. We call this nutrient-dense awesomeness. Why must we eat nutrient-dense awesomeness? Currently, life is much different than it was one year ago. I am solo-parenting a very energetic 2.5-year old. I am studying for a very hard exam in a couple of weeks and gearing up to become a student and eventually, go back to work as a middle grade science teacher (and/or maaaybe a high school biology teacher). I am also getting mentally prepped (maybe) for the Great Wall of China Marathon (May 2014)! I need foods that provide energy, motivation, and sleep. Do such foods exist? You bet they do! Do these foods include leftover bratwurst, beer and flag cakes from our 4th of July celebration? Noooot so much :) 

Bob's Red Mill Golden Quinoa Muffins
1 cup Bob's Red Mill Organic Quinoa
1 1/4 cups boiling water
1 cup fine ground cornmeal
1/2 cup raisins
1/4 cup honey
1/4 cup vegetable oil
1 large egg, slightly beaten
1 Tbsp orange zest (I didn't have any oranges, so used lemon)
1/2 tsp sea salt
1 1/4 cups whole wheat pastry flour (I used King Arther white whole wheat flour)
2 tsp baking powder

package instructions, per Bob himself: "In a large bowl, pour the boiling water over the quinoa grain, cornmeal, and raisins. Stir to moisten, cover and let stand refrigerated for 1 hour. Can be refrigerated up to 8 hours. Preheat oven to 375 F. Oil muffin tins and set aside. Sit into the quinoa mixture the honey, oil, egg, orange zest, salt, whole wheat pastry flour and baking powder. Mix quickly, being careful not to overmix. Spoon into prepared muffin tins. Bake for 30 minutes or until lightly browned. Makes 12 muffins."

What else?
Lots of other newness in Week 27:
  • St Joseph, MO Remington Nature Center. An easy, 45-minute drive north from Fort Leavenworth (and well-worth it!), this is a beautiful building containing a plethora of phenomenal displays of native wildlife and ecological processes. The displays are both living and taxidermic, and both interactive and audio/visual. I HIGHLY recommend this place for kids and adults of any age, and the Riverwalk pathway is open at dusk, if you want to go for a great nature walk an hour or so prior to the center opening (at 10:00am). $3 admission for the general public and listed as one of the Blue Star facilities if you are a military family. 5/5 stars! :)
  • Some new children's fiction worth mentioning: We are big Sandra Boynton fans around here, and I was looking for a book I knew Henry would respond to about feelings. I have seen other things that claim to be for his age-group that are either way too over-the-top serious, emotional, or just not enough to keep him coming back to read it. Boyton's Happy Hippo, Angry Duck is just our speed :) And you know what? I can think of plenty of adults of whom this would also be their speed...I am putting this under our "deployment resources" for sure. 5/5 stars. Dr Seuss always gets 5/5 stars. Biscuit books...Henry is obsessed with them. I honestly would rather read a lot of other things, but because he loves these so much, and we have already read all of the ones at the library, I figured it was time to own a few. Our new bugs book is actually non-fiction, and it has beautiful artwork and explanations of spiders, so it gets 5/5 as well. 
  • Wine in a box (Bota Box Reisling). The same neighbor who told me about Green Smoothie Revolution also advised me to try wine in a box. This woman has some good advice! Why not? And white wine, too! I think the last time I drank this much white wine, I was 21...In all seriousness, this is nice for single wine servings, when you really only want one glass, and Ted and I had tried Bota individual boxes camping many times, so I knew it would be okay. Good for exhausted moms and girl's nights :) We'll just call this a momma deployment resource. 
  • New neighbors...yeah, yeah, what is new, right? This is pretty much a constant. They seem very sweet, and their little girl is exactly Henry's age. He already let her give him a hug and liked it :) 
  • New running shorts! It's gross how long it has been since I purchased new running shorts. Think about it: Running shorts are like underwear, but grosser. Okay, don't think about it. A message to the 15-25 year old girls who have decided to make the ONLY good fitting running shorts their latest fashion statement: "Keep your paws off of my running gear! I am flattered that you want to stick your twiggy, non-running legs in my running shorts and wear them with tall socks and a messy bun and this is considered fashion, but please. $30 for a cheap piece of nylon gives me ulcers, and thanks to you, this is how much I now have to pay. Go find something else!!"
:)