Week 10 already?! Where does the time go? In Week 10, we tried a few new meatless recipes. Henry is basically already a vegetarian, except for fish, and of course, did not eat any of the new stuff I made, and that is fine :) The focus is on trying to rebuild my immune system and decongest my poor liver, after being sick for so long, being on antibiotics, and taking a gazillion supplements and medicines and sleep-aids...Just lookin' for an easy-on-my-tummy diet for a while. In addition, I have been trying to replace one of my daily fruits with a veggie to get more minerals and detoxifying goodness. AND trying not to be a fatty because I had gained back a few pounds from my original 30. Not a travesty. Not worried about it - just wanting to see that lovely 140 on Friday mornings :) It makes me happy. Thanks for the recipe, Momma :) Here is my modified version of the original:
Quinoa Kidney Bean Burgers
made 4 patties
[Served on a whole wheat bun with 1tsp mayo, (you could use Veganaise or nothing at all) some smoked paprika and Siracha, and 2 slices of avocado]
1 can of kidney beans, rinsed, drained, and mashed, leaving a few big chunks of bean
1/4 cup uncooked quinoa, rinsed and drained
1/2 cup water
1 cup bread crumbs (I used Progresso Italian but you could just make your own)
1/4 cup minced yellow bell pepper
2 tbs minced onion
1 large minced garlic clove
1 1/2 tsp ground cumin
1 tsp ground pepper because I like a lot
2 tbs hot sauce (I used this Tennessee hot sauce we had in our fridge)
2 eggs
2 tbs olive oil
Directions: Bring quinoa and water to a boil in saucepan. Reduce heat to medium-low, cover and simmer until quinoa is tender and the water has been absorbed for about 15-20 minutes (it did not take this long on my stove). Mash beans (I used a potato masher but you could use a fork). Lightly beat eggs in a mixing bowl (I always let my eggs get to room temp before using in any recipe, I learned it in an online British baking class and will never go back). Add bean mixture, quinoa, bread crumbs, bell pepper, onion, garlic, cumin, black pepper and hot pepper sauce. Mix and form into patties (the original recipe said 5, which is ridiculous, unless you are a mouse). Heat olive oil in skillet and fry patties about 2-3 min per side. SUPER yum.
Other new things we tried or accomplished in Week 10:
- New bedtime routine of reading a couple of stories in bed and leaving the door cracked a bit. He requested these things after we got back from San Diego and our roadtrip and every night was a total meltdown. He was used to Ted and I (or just me) sleeping in the same room as him for 5 weeks, so this new routine probably spun from that. I am more than happy to comply, as I love bedtime stories with my Buddy, and I love that he has his favorites, and it makes him happy.
- Got to know our new fish. We love him. His name is also Sharkbait, in case you are curious. And he is also a Beta. This one seems a little less inbred and eats his food. RIP Sharkbait #1.
- Finished Sister-in-law Jenn's baby blankets for her M.O.P.S. auction.
- 3 new non-fiction books: 8th Grade Science, Our Changing Earth, and Life Science :) All registered for both the Middle Grade Praxis II and the VCLA (State of VA required reading and writing test) and have been in contact with the Educate VA program director. Very excited!